Blueberry Pineapple Tequila Sour Recipe

Introduction

The Blueberry Pineapple Tequila Sour is a refreshing and vibrant cocktail that perfectly balances tart, sweet, and tropical flavors. It’s easy to make and sure to impress with its beautiful color and bright taste, making it a great choice for any occasion.

Ingredients

• 2 oz tequila (silver or reposado)
• 1 oz freshly squeezed lime juice
• 1 oz pineapple juice
• 3/4 oz simple syrup (adjust to taste)
• A handful of fresh blueberries (plus extras for garnish)
• Ice cubes
• Pineapple wedge or lime wheel for garnish

Instructions

1. Step 1: In a cocktail shaker, add a handful of fresh blueberries. Use a muddler or the back of a spoon to gently crush the blueberries, releasing their juices and color.
2. Step 2: Add the tequila, freshly squeezed lime juice, pineapple juice, and simple syrup to the shaker with the muddled blueberries.
3. Step 3: Fill the shaker with ice, secure the lid, and shake vigorously for 15-20 seconds until well chilled and slightly diluted.
4. Step 4: Strain the mixture into a glass filled with fresh ice.
5. Step 5: Garnish with a pineapple wedge or lime wheel and a few fresh blueberries.

Tips & Variations

• Use reposado tequila for a smoother, slightly oaked flavor, or silver tequila for a brighter profile.
• Adjust the simple syrup to suit your sweetness preference or substitute with agave syrup for a hint of complexity.
• Try adding a splash of club soda for a lighter, fizzy version of this cocktail.
• If fresh blueberries aren’t available, frozen ones work well—just thaw slightly before muddling.

Storage

This cocktail is best enjoyed fresh. If you need to prepare it in advance, mix the liquids without ice or garnish and store in the refrigerator for up to 24 hours. Shake again and add ice before serving. Avoid storing with muddled blueberries to maintain freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lime juice instead of fresh?

Freshly squeezed lime juice is recommended for the best flavor and brightness, but bottled lime juice can be used in a pinch—just be aware it may alter the taste slightly.

What’s the difference between silver and reposado tequila in this cocktail?

Silver tequila is unaged and has a cleaner, crisper flavor, while reposado is aged and offers smoother, richer, and slightly oaky notes. Both work well; choose based on your flavor preference.

Blueberry Pineapple Tequila Sour Recipe

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4.4 from 52 reviews

The Blueberry Pineapple Tequila Sour is a vibrant and refreshing cocktail that combines the tartness of muddled fresh blueberries with the tropical sweetness of pineapple and the bright tang of lime juice, all balanced by smooth silver or reposado tequila. Perfectly shaken with simple syrup and ice, this drink delivers a smooth, fruity, and colorful experience ideal for both novice and experienced mixologists.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 cocktail 1x
• Category: Cocktail
• Method: Shaking
• Cuisine: Mexican-inspired

Ingredients

Scale 1x2x3x

Liquids

• 2 oz tequila (silver or reposado)
• 1 oz freshly squeezed lime juice
• 1 oz pineapple juice
• 3/4 oz simple syrup (adjust to taste)

Fruits

• A handful of fresh blueberries (plus extras for garnish)
• Pineapple wedge or lime wheel for garnish

Others

• Ice cubes

Instructions

1. Muddle the Blueberries: In a cocktail shaker, add a handful of fresh blueberries. Using a muddler or the back of a spoon, gently crush the blueberries to release their juices. This will give the drink a beautiful purple hue and add a tart, fruity depth.
2. Add the Liquids: To the shaker, add the tequila, freshly squeezed lime juice, pineapple juice, and simple syrup. The combination balances tartness and tropical sweetness for a flavorful base.
3. Shake with Ice: Fill the shaker with ice, secure the lid tightly, and shake vigorously for about 15 to 20 seconds. This chills the cocktail and slightly dilutes it, ensuring a smooth, well-balanced drink.
4. Serve and Garnish: Strain the cocktail into a serving glass filled with ice. Garnish with extra fresh blueberries and a pineapple wedge or lime wheel for an attractive presentation and additional aroma.

Notes

• Adjust the amount of simple syrup to your preferred sweetness level.
• Use fresh, ripe blueberries for the best flavor and color.
• Silver tequila will offer a cleaner, crisper taste, while reposado adds a hint of oakiness.
• To make a larger batch, simply multiply ingredients accordingly and shake in batches.
• For a frozen version, blend the ingredients with ice instead of shaking.

Keywords: Blueberry cocktail, Tequila sour, Pineapple cocktail, Summer drink, Fruity tequila sour, Easy cocktail recipe