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Blueberry Pie Overnight Oats Recipe

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★★★★★

4.4 from 60 reviews

Delight in a nutritious and delicious start to your day with this Blueberry Pie Overnight Oats recipe. Combining creamy vanilla coconut yogurt, nut milk, and fresh blueberries with a homemade blueberry chia compote, this no-cook breakfast is packed with fiber, antioxidants, and wholesome flavors. Topped with crunchy walnuts or granola, these overnight oats offer the perfect balance of creamy, fruity, and crunchy textures to satisfy your morning cravings while keeping preparation fuss-free.

Ingredients

Scale

Overnight Oats Base

  • 1/2 cup + 2 tbsp gluten-free old-fashioned rolled oats (large flakes)
  • 1/2 cup unsweetened vanilla almond milk (or your favorite nut milk)
  • 5 tbsp vanilla coconut yogurt
  • 1/4 tsp pure vanilla extract
  • 1 tbsp pure maple syrup (or rice malt syrup, date nectar, or raw honey)
  • 1/2 cup fresh organic blueberries
  • 1 tbsp chia seeds
  • 1 handful crumbled walnuts or granola (for topping)

Blueberry Chia Compote/Jam

  • 2 cups fresh blueberries
  • 1 heaping tsp lemon zest
  • 2.5 tbsp fresh lemon juice
  • 2 tbsp pure maple syrup
  • 2.5 tbsp chia seeds
  • 1/2 tsp vanilla extract

Instructions

  1. Mix Overnight Oats Base: In a clean mason jar or similar container, combine rolled oats, nut milk, vanilla coconut yogurt, vanilla extract, maple syrup, fresh blueberries, and chia seeds. Stir well to coat the oats thoroughly in the yogurt and milk mixture, ensuring an even distribution of ingredients.
  2. Prepare Blueberry Chia Compote: In a small saucepan over medium heat, add fresh blueberries, lemon zest, lemon juice, maple syrup, chia seeds, and vanilla extract. As the blueberries heat up, they will burst—use a wooden spoon to gently mash them. Increase heat to medium-high and bring the mixture to a boil. Continuously stir for 5 to 8 minutes until the compote thickens. Remove from heat and let cool to room temperature; taste and adjust sweetness if needed.
  3. Combine Compote with Oats: Add 1 tablespoon of the cooled blueberry chia compote into the prepared overnight oats jar. Stir gently to swirl the flavors through the oats.
  4. Refrigerate: Seal the jar or container and refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquids, resulting in a creamy, pudding-like texture.
  5. Serve: Before serving, top the oats with an additional tablespoon of fresh blueberry chia compote, extra fresh blueberries, and a handful of crumbled walnuts or granola for added texture and crunch.

Notes

  • Use gluten-free rolled oats to make the recipe gluten-free friendly.
  • Maple syrup or raw honey can be substituted based on dietary preferences or sweetness desired.
  • If you prefer to skip making the compote, substitute with a no sugar added organic wild blueberry jam.
  • This recipe can be prepared vegan by choosing plant-based yogurt and sweetener options such as maple syrup or date nectar.
  • Store leftover compote in the refrigerator for up to one week; it’s excellent on toast or as a topping for yogurt.
  • Adjust the consistency of overnight oats by varying the amount of nut milk used.

Keywords: blueberry pie overnight oats, overnight oats, blueberry chia compote, gluten free breakfast, healthy breakfast, no cook oats, dairy free yogurt, vegan overnight oats

Find it online: https://frommamamaya.com/blueberry-pie-overnight-oats-recipe/