Blueberry Peach Feta Salad Recipe
This Blueberry Peach Feta Salad is a delightful mix of fresh fruit, tangy feta cheese, and a zesty lemon basil vinaigrette. It’s the perfect dish for a light and refreshing summer meal.
- Author: Maya Quinn
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Fruit and Cheese:
- 1 pt fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta
Lemon Basil Vinaigrette:
- 3 tbsp fresh lemon juice
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tbsp finely chopped basil
- Kosher salt and fresh ground black pepper to taste
- Prepare Salad Ingredients: In a large bowl, combine the chopped basil, fresh blueberries, sliced peaches, and sliced Persian cucumbers.
- Make Lemon Basil Vinaigrette: In a separate small bowl, whisk together Dijon mustard, honey, fresh lemon juice, salt, and pepper. Gradually whisk in the olive oil until well combined.
- Combine and Toss: Pour the lemon basil vinaigrette over the salad ingredients and toss gently to coat everything evenly.
- Add Feta: Sprinkle the crumbled feta cheese over the salad.
- Final Toss: Lightly toss the salad once more to distribute the feta cheese throughout.
- Serve: Serve the Blueberry Peach Feta Salad immediately for a refreshing summer dish.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Blueberry Peach Feta Salad, Summer Salad, Fruit Salad, Lemon Basil Vinaigrette