If ever there was a salad that captured summer in a single bowl, it’s the Blueberry Peach Feta Salad. This vibrant dish bursts with juicy sweetness, fresh crunch, and just the right hint of salty creaminess. Every bite delivers a medley of colors and flavors, from sun-ripened peaches and plump blueberries to herby basil and tangy feta, all tied together with a zippy lemon-honey vinaigrette. Perfect as a light lunch, an impressive side at gatherings, or simply a delicious way to celebrate the season’s bounty, this salad feels like eating sunshine.

Blueberry Peach Feta Salad Recipe - Recipe Image

Ingredients You’ll Need

This salad proves that simple, high-quality ingredients bring out the very best in each other. Every fresh component adds its own character, making the Blueberry Peach Feta Salad irresistibly colorful, textured, and delicious.

Blueberries: Use plump, sweet, fresh blueberries for a lovely burst of juiciness and color.
Peaches: Ripe yet slightly firm peaches keep their shape and deliver just the right amount of tangy-sweetness.
Persian cucumbers: These baby cucumbers add refreshing crunch without overpowering the fruit.
Feta cheese: Crumbled feta brings a creamy, briny spark that contrasts perfectly with the sweetness of the fruit.
Lemon juice: Freshly squeezed lemon perks up all the flavors and forms the bright base of the vinaigrette.
Dijon mustard: Just a hint gives the dressing a subtle backbone and tang.
Honey: A spoonful of honey balances the tart lemon and complements the fruit.
Olive oil: High-quality extra-virgin olive oil brings everything together with a silky finish.
Basil: Fresh basil adds an uplifting, fragrant note that accentuates every other ingredient.
Kosher salt and fresh ground black pepper: Finish with a pinch or two to taste, enhancing every flavor in the salad.

How to Make Blueberry Peach Feta Salad

Step 1: Combine the Fresh Ingredients

Start by arranging the foundational players: add the chopped basil, fresh blueberries, diced peaches, and sliced Persian cucumbers to a large mixing bowl. The basil will perfume the entire bowl, and the mix of colors alone is enough to get anyone excited for what’s to come.

Step 2: Whisk the Zesty Vinaigrette

In a separate small bowl, combine the Dijon mustard, honey, lemon juice, and a sprinkle of salt and pepper. Whisk them together until smooth. This sweet and tangy mixture is the real secret weapon in this Blueberry Peach Feta Salad, tying each element together with gentle acidity and balanced sweetness.

Step 3: Blend in the Olive Oil

As you continue whisking, slowly drizzle in the olive oil so the dressing becomes creamy, glossy, and fully emulsified. The key here is to go slowly, ensuring everything binds together for the perfect pour-over sauce.

Step 4: Dress and Toss the Salad

Pour your homemade lemon basil vinaigrette evenly over the fruit and vegetables. With clean hands or salad tongs, gently toss everything until all pieces are lightly coated, but take care not to bruise the delicate fruit.

Step 5: Add the Feta

Sprinkle the crumbled feta right over the top. Its creamy, salty punch contrasts beautifully with the sweetness of the blueberries and peaches, making each bite pop.

Step 6: Final Toss

Give your Blueberry Peach Feta Salad one last gentle toss to distribute the feta throughout. This ensures the cheese doesn’t get lost but is generously represented in each serving.

Step 7: Serve and Enjoy!

With everything perfectly married, serve immediately. Each forkful greets you with juicy fruit, creamy feta, crunchy cucumber, zippy basil, and a lively dressing—summer bliss on a plate.

How to Serve Blueberry Peach Feta Salad

Garnishes

For that extra wow factor, scatter a few basil leaves or edible flowers across the top just before serving. A pinch of flaky sea salt or fresh ground black pepper can also bring out extra depth. Not only do these garnishes deliver flavor, but they make your Blueberry Peach Feta Salad look absolutely irresistible.

Side Dishes

This salad is showstopping enough to be the main event for a light lunch, but it also works beautifully alongside grilled chicken, lemony fish, or a crusty baguette. At summer barbecues or brunches, it’s a conversation starter and palate refresher rolled into one.

Creative Ways to Present

Feel free to have fun with presentation! Try serving the salad on a big platter for family-style dining, in individual mason jars for a picnic, or even spooned into lettuce cups as a colorful appetizer. However you serve it, the Blueberry Peach Feta Salad always brings a spark of sunshine to the table.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, transfer them to an airtight container and refrigerate promptly. The salad stays fresh for about a day, though the fruit may soften as it sits. The flavors meld beautifully, making the next day’s lunch extra tasty.

Freezing

This is one recipe that isn’t freezer-friendly. The fresh fruit and vegetables lose their vibrant texture after thawing, so it’s best enjoyed fresh or within a day of preparing. For the brightest flavor and prettiest presentation, make only as much as you’ll eat on day one.

Reheating

Reheating is not recommended for the Blueberry Peach Feta Salad, since it is best served cold or at room temperature. Simply enjoy it straight from the fridge or let it warm slightly before serving for the best flavor and texture.

FAQs

Can I use frozen fruit in the Blueberry Peach Feta Salad?

While fresh fruit delivers the best color and texture, you can use frozen blueberries or peaches in a pinch. Just thaw them completely and drain off excess moisture, as they’ll be softer and a bit more delicate in the salad.

What can I substitute for feta cheese?

If feta isn’t your favorite or you need a dairy-free option, try using crumbled goat cheese for a similar tang, or a vegan feta substitute. Even a touch of ricotta salata or creamy cashew cheese can work nicely here.

How far in advance can I make Blueberry Peach Feta Salad?

You can prep the fruit, cukes, and basil up to a day ahead and store them separately. Mix the vinaigrette and crumble the feta, but don’t toss everything together until just before serving to preserve the fresh textures.

What other herbs could I use instead of basil?

Fresh mint works beautifully in this recipe, offering a cooling lift that pairs wonderfully with peaches and blueberries. A little chopped tarragon or even a hint of thyme can add a creative spin, too.

Do I have to use Persian cucumbers?

No worries if you can’t find Persian cucumbers. English cucumbers or even seeded standard cucumbers work just as well—just try to keep the slices small and uniform so everything blends together evenly.

Final Thoughts

I can’t recommend this Blueberry Peach Feta Salad enough—it’s a true celebration of everything good about summer. Give it a try next time you want to treat yourself or impress your friends with something gorgeously fresh and flavorful. Happy salad-making!