Blueberry Lemon Cheesecake Puppy Chow Recipe

Introduction

Blueberry Lemon Cheesecake Puppy Chow is a delightful, tangy twist on a classic snack mix. Combining creamy white chocolate, zesty lemon, and burst of blueberry flavor, it’s perfect for parties or a sweet treat anytime.

Ingredients

• 6 cups Rice Chex cereal
• 1 cup white chocolate chips
• 4 oz cream cheese, softened
• 1 tbsp unsalted butter
• 2 tbsp lemon juice (fresh)
• 1 tsp lemon zest
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup powdered sugar
• 1/3 cup freeze-dried blueberries, crushed
• 3/4 cup freeze-dried blueberries (whole or pieces)

Instructions

1. Step 1: Crush the freeze-dried blueberries by placing 1/3 cup in a zip-top bag and crushing them with a rolling pin or food processor. Set aside.
2. Step 2: In a small saucepan over low heat, combine white chocolate chips, butter, and softened cream cheese. Stir constantly until melted and smooth.
3. Step 3: Remove the saucepan from heat and stir in lemon juice, lemon zest, vanilla extract, and salt. Mix well until fully combined.
4. Step 4: Place Rice Chex cereal in a large mixing bowl. Pour the warm cheesecake mixture over the cereal and gently fold with a spatula until evenly coated.
5. Step 5: Sprinkle in the remaining 3/4 cup freeze-dried blueberries and fold gently to distribute them evenly throughout the coated cereal.
6. Step 6: Transfer the coated cereal into a gallon-sized zip-top bag. Add powdered sugar and the crushed freeze-dried blueberries. Seal the bag and shake until everything is well coated and dry.
7. Step 7: Spread the puppy chow out on a baking sheet to cool completely for about 10 minutes. Then, transfer to a serving bowl and enjoy.

Tips & Variations

• For extra texture, add chopped nuts or white chocolate chunks before coating with powdered sugar.
• Use key lime juice instead of lemon for a different citrus twist.
• If white chocolate chips are unavailable, white candy melts work well as a substitute.
• Gently fold to avoid breaking the cereal pieces and to keep the coating even.

Storage

Store the puppy chow in an airtight container at room temperature for up to 5 days. For longer storage, keep it in the refrigerator for up to 2 weeks. If chilled, let it come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh blueberries instead of freeze-dried?

Fresh blueberries will add moisture and could make the mix soggy. Freeze-dried blueberries are best for maintaining the crunchy texture of the puppy chow.

Is it necessary to crush some of the freeze-dried blueberries?

Crushing some blueberries releases more flavor throughout the mix and helps the powdered sugar adhere better, enhancing the overall taste and texture.

Blueberry Lemon Cheesecake Puppy Chow Recipe

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★★★★★

4.9 from 77 reviews

A tangy and sweet Blueberry Lemon Cheesecake Puppy Chow combining crispy Rice Chex cereal with a creamy white chocolate and cream cheese coating, infused with fresh lemon juice and zest, and bursting with freeze-dried blueberries. This no-bake snack mix is perfect for parties or a delightful treat.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 8 servings 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 cups Rice Chex cereal
• 1 cup white chocolate chips
• 4 oz cream cheese, softened
• 1 tbsp unsalted butter
• 2 tbsp lemon juice (fresh)
• 1 tsp lemon zest
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup powdered sugar
• 1/3 cup freeze-dried blueberries, crushed
• 3/4 cup freeze-dried blueberries (whole)

Instructions

1. Crush freeze-dried blueberries: Place 1/3 cup of freeze-dried blueberries into a zip-top bag and crush them gently using a rolling pin or pulse briefly in a food processor. Set aside for later use in coating the snack mix.
2. Melt white chocolate, butter, and cream cheese: In a small saucepan over low heat, combine 1 cup white chocolate chips, 1 tablespoon unsalted butter, and 4 ounces of softened cream cheese. Stir continuously until the mixture melts completely and achieves a smooth, creamy consistency.
3. Add lemon juice, zest, vanilla, and salt: Remove the saucepan from heat. Stir in 2 tablespoons fresh lemon juice, 1 teaspoon lemon zest, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Mix thoroughly so the flavor blends uniformly throughout the melted mixture.
4. Coat the cereal: Place 6 cups of Rice Chex cereal in a large mixing bowl. Pour the warm cheesecake mixture over the cereal. Using a spatula, gently fold to coat each piece evenly without breaking the cereal.
5. Add whole freeze-dried blueberries: Sprinkle 3/4 cup of freeze-dried blueberries over the coated cereal. Fold gently to distribute the berries evenly among the mixture.
6. Add powdered sugar and crushed blueberries: Transfer the coated cereal and blueberry mixture into a gallon-sized zip-top bag. Add 1 cup powdered sugar and the crushed freeze-dried blueberries prepared earlier. Seal the bag tightly and shake vigorously until every piece is well coated and the mixture looks dry and coated with powdered sugar.
7. Cool and serve: Spread the puppy chow onto a baking sheet in an even layer. Allow it to cool completely for about 10 minutes. Once cooled, transfer to a serving bowl and enjoy this delightful snack.

Notes

• For best results, use fresh lemon juice and zest to ensure bright citrus flavor.
• If freeze-dried blueberries are unavailable, dried blueberries can be substituted, but will slightly alter texture.
• Store any leftovers in an airtight container at room temperature for up to 3 days to maintain freshness and crispiness.
• Gently folding the cereal prevents it from breaking and keeps the texture light and crunchy.

Keywords: Blueberry Lemon Cheesecake Puppy Chow, Puppy Chow, Snack Mix, Lemon, Blueberry, Cheesecake Snack, No Bake Snack, Rice Chex, Dessert Snack