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Blueberry Delight Recipe

Blueberry Delight Recipe
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★★★★★

4.9 from 3 reviews

Blueberry Delight is a luscious layered dessert that combines a crunchy graham cracker and pecan crust with a creamy cheesecake-like filling topped with a sweet blueberry compote and fluffy whipped cream.

Ingredients

Scale

Graham Cracker Pecan Crust:

  • 1 (140 g) sleeve graham crackers (9 sheets)
  • 1 cup (112 g) pecans
  • ½ cup (113 g) butter, melted
  • 2 Tbsp granulated sugar

Cheesecake Filling:

  • 8 oz (226 g) cream cheese, room temperature
  • 1 cup (120 g) powdered sugar
  • 16 oz (453 g) whipped topping, thawed & divided

Blueberry Topping:

  • 42 oz (1190 g) blueberry pie filling (two 21oz/595g cans)
  • 2 Tbsp chopped pecans, for garnish (optional)

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Blend graham crackers and pecans in a food processor or blender until fine crumbs. Add melted butter and granulated sugar, pulse or stir to coat, and press into the bottom of a 13×9-inch pan. Bake at 350˚F for 8-10 minutes, until butter has absorbed and crust no longer looks wet. Cool completely. (*See notes for a no-bake crust.)
  2. Using an electric hand mixer, beat the cream cheese and powdered sugar together in a large bowl. Beat in one (8oz) container of whipped topping, until smooth. Spread over the cooled crust.
  3. Gently dollop blueberry pie filling over the cream cheese layer and smooth in an even layer. Top with the remaining (8oz) container of whipped topping. Sprinkle with chopped pecans, if desired.
  4. Cover and chill 2 hours or overnight. Cut into 15 pieces and serve. Keep leftovers refrigerated.

Notes

  • You can also use a pre-made graham cracker crust for a quicker option.

Nutrition

Keywords: Blueberry Delight, Blueberry Dessert, No-Bake Blueberry Cheesecake

Find it online: https://frommamamaya.com/blueberry-delight-recipe/