Blueberry Cranberry Sauce Recipe
This vibrant Blueberry Cranberry Sauce blends fresh cranberries and blueberries with a touch of orange zest, creating a sweet and tangy condiment perfect for holiday meals or as a refreshing accompaniment to a variety of dishes. Simmered gently to enhance the flavors, this sauce thickens to a luscious consistency and can be made ahead for convenience.
- Author: Maya
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 20 minutes
- Yield: About 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Fruits
- 8 ounces (227g) fresh cranberries
- 4 ounces (113g) fresh blueberries
- Zest of one orange
Sweeteners & Liquids
- 1 cup (200g) granulated sugar
- 1 cup (240mL) water
- Combine Ingredients: In a medium saucepan over medium heat, add the cranberries, blueberries, granulated sugar, water, and orange zest, stirring gently to combine all ingredients.
- Bring to Boil: Heat the mixture until it reaches a boil, then immediately reduce the heat to a simmer to prevent overflow and maintain gentle cooking.
- Simmer Sauce: Allow the mixture to simmer for 10 to 15 minutes, stirring frequently. The cranberries will begin to macerate, and the sauce will thicken; some berries may remain whole, which is perfectly fine.
- Cool and Refrigerate: Remove the saucepan from heat and let the sauce cool to room temperature. Then refrigerate it for at least 4 hours or overnight to let the flavors meld and the sauce to fully set.
- Store Leftovers: Keep any leftover sauce covered in the refrigerator for up to 2 weeks, or freeze it for up to 2 months, thawing in the refrigerator overnight when ready to use.
Notes
- Fresh berries can be substituted with frozen ones without altering the taste or texture significantly.
- Orange zest is optional but highly recommended as it adds a bright and complementary flavor to the berry sauce.
- This sauce can be prepared up to one week ahead, making it ideal for meal prepping or holiday entertaining.
- Freezing the sauce extends its shelf life up to 2 months.
Keywords: blueberry cranberry sauce, holiday sauce, cranberry blueberry condiment, homemade cranberry sauce, berry sauce recipe