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Blueberry Buttermilk Breakfast Cake Recipe

Blueberry Buttermilk Breakfast Cake Recipe
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★★★★★

5.1 from 28 reviews

A delightful Blueberry Buttermilk Breakfast Cake that is perfect for starting your day on a sweet note. This moist and tender cake is bursting with juicy blueberries and topped with a simple powdered sugar glaze.

Ingredients

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Cake:

  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 cups fresh or frozen blueberries

Glaze:

  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the flour mixture.
  6. Fold in Blueberries: Gently fold in the blueberries to the batter.
  7. Bake: Pour the batter into the prepared dish and bake for 35-40 minutes until a toothpick comes out clean.
  8. Make Glaze: While the cake bakes, mix powdered sugar and milk to create the glaze.
  9. Glaze and Serve: Drizzle the glaze over the cooled cake and slice once completely cooled.

Nutrition

Keywords: Blueberry Buttermilk Breakfast Cake, Blueberry Cake Recipe, Buttermilk Cake, Breakfast Dessert

Find it online: https://frommamamaya.com/blueberry-buttermilk-breakfast-cake-recipe/