Blueberry Biscuits Recipe
These Blueberry Biscuits are a delightful twist on classic biscuits, bursting with juicy blueberries and drizzled with a sweet glaze. Perfect for breakfast or as a snack, these biscuits are sure to be a hit with your family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 5 tablespoons cold or frozen butter
- 1 teaspoon salt
- 3 ounces blueberries, fresh or dried
Glaze:
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add Butter: Cut or grate cold/frozen butter into dry ingredients and blend until mixture resembles coarse crumbs.
- Include Blueberries: Gently fold in blueberries to the mixture.
- Add Milk: Pour in cold milk and stir until just combined.
- Shape Dough: Turn out dough onto a floured surface, pat to 1-inch thickness, and cut out biscuits.
- Bake: Place biscuits on the baking sheet and bake for 12-15 minutes until golden-brown.
- Make Glaze: While baking, mix powdered sugar, water, vanilla extract, and lemon juice for the glaze.
Notes
- You can use fresh or dried blueberries based on preference.
- Handle the dough gently to keep the biscuits light and fluffy.
Nutrition
- Serving Size: 1 biscuit
- Calories: 230
- Sugar: 15g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Blueberry Biscuits, Breakfast, Baking, Blueberries, Biscuit Recipe
Find it online: https://frommamamaya.com/blueberry-biscuits-recipe/
