Blueberry Biscuits Recipe

If you’re craving a morning treat that walks the line between biscuit and scone, Blueberry Biscuits are going to steal your heart! Light, fluffy, and bursting with juicy blueberries, these biscuits come to life with a sweet-tart glaze drizzled over the top for the perfect finish. Whether you eat them warm for breakfast, bring them to brunch, or savor them with your afternoon tea, Blueberry Biscuits are a swoon-worthy addition to any table, ready to make both kids and adults smile at first bite.

Ingredients You’ll Need

These Blueberry Biscuits rely on everyday pantry staples, but each ingredient has its own special role in creating that signature soft texture and vibrant flavor. Gather these simple ingredients, and you’re on your way to bakery-level biscuits right in your own kitchen!

• All-purpose flour: Provides the essential structure and softness to your biscuits, setting a tender, fluffy base.
• Baking powder: Ensures a glorious rise and airy texture, giving your biscuits their signature light crumb.
• Milk (cold): Keeps the dough cool, resulting in flakier layers and the perfect biscuit bite.
• Sugar: Adds a touch of sweetness to the dough and helps balance out the tang of the blueberries.
• Butter (cold or frozen): The key to that rich, melt-in-your-mouth texture—using cold butter creates those coveted flaky pockets.
• Salt: Brings all the flavors together, highlighting the sweetness and enhancing the overall taste.
• Blueberries (fresh or dried): The star of the show—juicy, colorful bursts that pop in every bite!
• Powdered sugar (for the glaze): Makes the glaze smooth and perfectly sweet for drizzling.
• Water (for the glaze): Helps thin the glaze to just the right consistency for pouring.
• Vanilla extract (for the glaze): Adds a warm, aromatic note that pairs beautifully with blueberries.
• Lemon juice (for the glaze): Gives the glaze a fresh, tangy lift that wakes up all the flavors.

How to Make Blueberry Biscuits

Step 1: Prepare the Oven and Baking Sheet

Start by preheating your oven to 425°F (220°C) so it’s good and hot—this high heat is what helps create tall, fluffy Blueberry Biscuits. Line a baking sheet with parchment paper, which will keep your biscuits from sticking and make cleanup a breeze.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Take a moment to make sure all these dry ingredients are evenly distributed for a consistent rise and flavor in every biscuit.

Step 3: Incorporate the Butter

Grate or cut your cold (or even frozen) butter into small pieces, then add them into the dry mixture. Using a pastry cutter or your fingertips, rub the butter into the flour mixture until it looks like coarse crumbs—think wet sand with pea-sized butter bits hiding throughout. This step is what gives Blueberry Biscuits their irresistible tenderness and flaky layers.

Step 4: Fold in the Blueberries

Gently fold in the blueberries, taking care not to over-mix or crush them. Each blueberry should stay mostly whole so that it bursts deliciously in your mouth when you take a bite.

Step 5: Bring the Dough Together

Pour in the cold milk and gently stir, just until the dough begins to come together. Don’t worry if it looks a little shaggy or if there are some dry flour spots—over-mixing can make the biscuits tough, so stop as soon as things mostly hold together.

Step 6: Shape and Cut the Biscuits

Turn the dough out onto a lightly floured surface. Pat (don’t roll!) the dough out to about one inch thick. Using a round biscuit cutter or simply the rim of a drinking glass, cut out as many biscuits as possible—gently press the scraps together to cut a few more.

Step 7: Bake to Golden Perfection

Arrange the biscuits on your prepared baking sheet so they’re just barely touching. Pop them into the hot oven and bake for 12 to 15 minutes, or until the tops are golden-brown and your kitchen smells like sweet heaven.

Step 8: Whisk Up the Lemon Blueberry Glaze

While the Blueberry Biscuits bake, whip up the glaze in a small bowl by combining the powdered sugar, water, vanilla extract, and fresh lemon juice. Stir until it’s completely smooth, adjusting the amount of water to reach your desired drizzling consistency.

How to Serve Blueberry Biscuits

Garnishes

The classic drizzle of lemon-blueberry glaze is a must for Blueberry Biscuits, but you can up the ante with a pop of extra fresh blueberries, a sprinkle of lemon zest, or even a dusting of powdered sugar over the top right before serving.

Side Dishes

These biscuits are wonderful all on their own, but pairing them with creamy Greek yogurt, crispy bacon, or a fresh fruit salad turns breakfast into a true feast. If you’re leaning savory, a spoonful of whipped cream cheese sits perfectly atop a warm biscuit!

Creative Ways to Present

Use Blueberry Biscuits as the star of your brunch board, stack them high on a cake stand, or slice them in half and create mini strawberry shortcakes or ice cream sandwiches for dessert. Their beautiful color and sweet aroma make them a showstopper for any special occasion.

Make Ahead and Storage

Storing Leftovers

Let any leftover Blueberry Biscuits cool completely, then store them in an airtight container at room temperature for up to 2 days. They’ll stay tender and flavorful, especially if you keep them well-sealed.

Freezing

For longer storage, wrap unglazed biscuits tightly in plastic wrap, then place them in a freezer bag. Freeze for up to 1 month. When ready to enjoy, thaw at room temperature and warm gently before glazing and serving.

Reheating

To refresh the texture and flavor, warm Blueberry Biscuits in a 300°F oven for about 5 minutes. If already glazed, cover loosely with foil while reheating so the glaze doesn’t burn. You can also microwave for 10-15 seconds, but oven reheating keeps the biscuit edges crisper.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work beautifully! Don’t thaw them before folding into the dough to avoid unwanted purple streaks and excess moisture—just use straight from the freezer.

How do I keep my biscuits from turning out dense?

The secret is all in the touch: mix the dough as little as possible and handle it lightly. Cold ingredients and a gentle hand ensure fluffy, sky-high Blueberry Biscuits every time.

Can I make these biscuits dairy free?

Absolutely! Swap in your favorite plant-based butter and non-dairy milk. The texture may vary slightly, but you’ll still get luscious biscuits packed with berry flavor.

What if I don’t have a biscuit cutter?

No cutter? No problem! A sturdy drinking glass works just as well. You can also simply cut the dough into squares using a sharp knife for that charming, rustic look.

Is the glaze necessary?

While the glaze takes these biscuits over the top, you can certainly skip it if you prefer less sweetness—or try spreading your favorite jam or a pat of soft butter instead.

Final Thoughts

With their pillowy texture, zippy glaze, and juicy bursts of blueberries, Blueberry Biscuits bring the best of breakfast and dessert together. They’re the kind of treat that turns an ordinary morning into something memorable, and I can’t wait for you to share them with your own friends and family!

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