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Blue Moon Ice Cream Recipe

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★★★★★

4.6 from 54 reviews

This homemade Blue Moon Ice Cream recipe is a creamy, colorful delight that blends subtle vanilla and almond flavors with a hint of citrus from orange zest. Perfect for summer treats or anytime you crave a nostalgic ice cream experience, this recipe uses simple ingredients and an ice cream maker to create a smooth, velvety texture.

Ingredients

Scale

Base Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 tablespoon corn syrup (optional, for smoother texture)

Flavor & Color Enhancers

  • 1/4 teaspoon blue food coloring (optional, for color)
  • 1/4 teaspoon crushed orange zest (optional, for added flavor)

Instructions

  1. Mix the dairy and sugar: In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved to ensure a smooth texture.
  2. Add extracts and syrup: Stir in the vanilla extract, almond extract, and optional corn syrup to enhance the flavor profile and create creamier consistency.
  3. Color the mixture: Add a few drops of blue food coloring and stir thoroughly until you reach the desired shade of blue for that classic Blue Moon appearance.
  4. Add citrus twist (optional): Mix in the crushed orange zest if you want to introduce a subtle citrus note that brightens the flavor.
  5. Churn the ice cream: Pour the prepared mixture into your ice cream maker and churn following the manufacturer’s instructions. This usually takes about 20 to 25 minutes until the ice cream reaches a soft-serve consistency.
  6. Freeze to set: Transfer the churned ice cream into an airtight container and freeze for 3 to 4 hours, allowing it to firm up properly for scooping.
  7. Serve: Scoop and enjoy your vibrant, creamy homemade Blue Moon Ice Cream that is sure to impress family and friends!

Notes

  • Using corn syrup is optional but recommended for a smoother, less icy texture.
  • Blue food coloring is purely for aesthetic purposes and can be adjusted according to your preference.
  • Orange zest adds a unique citrus twist but can be omitted if you prefer a traditional Blue Moon flavor.
  • If you don’t have an ice cream maker, you can freeze the mixture in a shallow container and stir vigorously every 30 minutes until firm to mimic churning.
  • Store the ice cream in an airtight container to prevent freezer burn and preserve flavor.

Keywords: Blue Moon Ice Cream, homemade ice cream, vanilla almond ice cream, summer dessert, colorful ice cream

Find it online: https://frommamamaya.com/blue-moon-ice-cream-recipe/