Blue Moon Ice Cream Recipe

Introduction

Blue Moon Ice Cream is a nostalgic treat known for its vibrant blue color and unique, sweet flavor. Creamy and refreshing, it’s a fun dessert to make at home that delights both kids and adults alike.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 tablespoon corn syrup (optional, for smoother texture)
• 1/4 teaspoon blue food coloring (optional, for color)
• 1/4 teaspoon crushed orange zest (optional, for added flavor)

Instructions

1. Step 1: In a medium bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Step 2: Stir in the vanilla extract, almond extract, and corn syrup if using.
3. Step 3: Add a few drops of blue food coloring and stir until you reach your desired shade of blue.
4. Step 4: Add orange zest if using, for a citrus flavor twist.
5. Step 5: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20–25 minutes.
6. Step 6: Once churned to soft-serve consistency, transfer to an airtight container and freeze for 3–4 hours until firm.
7. Step 7: Scoop and enjoy your homemade Blue Moon Ice Cream!

Tips & Variations

• Use corn syrup for a smoother texture and to reduce iciness in the finished ice cream.
• Adjust the amount of blue food coloring gradually to create your preferred shade without overpowering color.
• Add a splash of lemon juice along with the orange zest for a brighter citrus flavor.
• If you don’t have an ice cream maker, try freezing the mixture in a shallow container and stirring every 30 minutes to break up ice crystals.

Storage

Store Blue Moon Ice Cream in an airtight container in the freezer for up to 1 week. To serve, let it soften at room temperature for a few minutes for easier scooping. Avoid refreezing melted ice cream to maintain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without an ice cream maker?

Yes, you can freeze the mixture in a shallow container and stir it every 30 minutes to prevent large ice crystals, though the texture won’t be as smooth as with an ice cream maker.

What gives Blue Moon Ice Cream its unique flavor?

The combination of vanilla, almond extract, and optional orange zest creates the distinctive, sweet, and slightly fruity flavor that makes Blue Moon Ice Cream special.

Blue Moon Ice Cream Recipe

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★★★★★

4.6 from 54 reviews

This homemade Blue Moon Ice Cream recipe is a creamy, colorful delight that blends subtle vanilla and almond flavors with a hint of citrus from orange zest. Perfect for summer treats or anytime you crave a nostalgic ice cream experience, this recipe uses simple ingredients and an ice cream maker to create a smooth, velvety texture.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 25 minutes (churning)
• Total Time: 4 hours 35 minutes
• Yield: Approximately 1 quart (4 servings) 1x
• Category: Dessert
• Method: Churning (Ice Cream Maker)
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 tablespoon corn syrup (optional, for smoother texture)

Flavor & Color Enhancers

• 1/4 teaspoon blue food coloring (optional, for color)
• 1/4 teaspoon crushed orange zest (optional, for added flavor)

Instructions

1. Mix the dairy and sugar: In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved to ensure a smooth texture.
2. Add extracts and syrup: Stir in the vanilla extract, almond extract, and optional corn syrup to enhance the flavor profile and create creamier consistency.
3. Color the mixture: Add a few drops of blue food coloring and stir thoroughly until you reach the desired shade of blue for that classic Blue Moon appearance.
4. Add citrus twist (optional): Mix in the crushed orange zest if you want to introduce a subtle citrus note that brightens the flavor.
5. Churn the ice cream: Pour the prepared mixture into your ice cream maker and churn following the manufacturer’s instructions. This usually takes about 20 to 25 minutes until the ice cream reaches a soft-serve consistency.
6. Freeze to set: Transfer the churned ice cream into an airtight container and freeze for 3 to 4 hours, allowing it to firm up properly for scooping.
7. Serve: Scoop and enjoy your vibrant, creamy homemade Blue Moon Ice Cream that is sure to impress family and friends!

Notes

• Using corn syrup is optional but recommended for a smoother, less icy texture.
• Blue food coloring is purely for aesthetic purposes and can be adjusted according to your preference.
• Orange zest adds a unique citrus twist but can be omitted if you prefer a traditional Blue Moon flavor.
• If you don’t have an ice cream maker, you can freeze the mixture in a shallow container and stir vigorously every 30 minutes until firm to mimic churning.
• Store the ice cream in an airtight container to prevent freezer burn and preserve flavor.

Keywords: Blue Moon Ice Cream, homemade ice cream, vanilla almond ice cream, summer dessert, colorful ice cream