Blackberry Sage Iced Tea Latte Recipe

Imagine a drink that feels like a garden stroll mixed with a little café magic—that’s exactly what you’ll find in a Blackberry Sage Iced Tea Latte. This colorful, refreshing beverage is a blend of robust chilled black tea, dreamy blackberry-sage-infused milk, and just the right hint of sweetness. The layers of fresh berry, aromatic herbs, and creamy milk deliver a sophisticated twist on classic iced tea drinks. Whether you’re hosting brunch or need an afternoon pick-me-up, prepare to wow your palate with every sip.

Ingredients You’ll Need

The secret to a fabulous Blackberry Sage Iced Tea Latte lies in the freshness of its ingredients. They’re simple, yet each plays an important role in building vibrant flavor and that signature pastel hue you’ll fall in love with.

• Black Tea: Provides the deep, malty backbone and gentle energy boost.
• Blackberries: Add their juicy sweetness and stunning natural color, plus a subtle tartness that enlivens every sip.
• Sage Leaves: Lend earthy, slightly peppery notes, turning your latte into something truly special and aromatic.
• Milk (dairy or plant-based): Brings creaminess to the party and helps infuse the berry and sage flavors beautifully.
• Sweetener of choice: Lets you adjust the sweetness to your personal taste while balancing tart berries and herbal notes.
• Ice Cubes: Essential for keeping your Blackberry Sage Iced Tea Latte refreshingly cold and crisp.

How to Make Blackberry Sage Iced Tea Latte

Step 1: Steep and Chill the Black Tea

Start by brewing a strong cup (or two) of your favorite black tea—the stronger, the better, since the flavors will mellow once the ice and milk go in. Let it steep for five minutes, remove the tea bags or leaves, then set aside to cool. Once it hits room temperature, pop it in the fridge to chill while you prep the infused milk.

Step 2: Infuse Milk with Blackberries and Sage

Grab a small saucepan and combine fresh blackberries, a few sprigs of sage, your milk of choice, and a spoonful of sweetener. Gently heat the mixture over medium-low until it’s just warmed and the berries have released their rich purple hue (about 5 to 7 minutes). Don’t let it boil—just a nice, gentle simmer so all those flavors can mingle.

Step 3: Strain and Chill the Infused Milk

Once the milk is perfumed and tinted by berries and sage, pour it through a fine mesh strainer to remove the solids. Discard the berry and sage mush, then slide your beautiful, lavender-toned milk into the fridge to get nice and cold.

Step 4: Assemble Your Blackberry Sage Iced Tea Latte

When you’re ready to serve, fill a tall glass with ice cubes, pour in chilled black tea, then follow with the chilled infused milk. Watch the swirling colors combine and give it a gentle stir—now you’re ready to sip!

How to Serve Blackberry Sage Iced Tea Latte

Garnishes

There are so many delightful ways to dress up your Blackberry Sage Iced Tea Latte! I love to float a few extra blackberries and a sprig of fresh sage on top of each glass for a gorgeous, fragrant finish. Even a slice of lemon or edible flowers can elevate the prettiness to café-level chic.

Side Dishes

This latte pairs beautifully with tea sandwiches, buttery scones, or even a fruit-topped coffee cake. For brunch, serve it alongside pesto eggs or a crisp salad—it brings out the herbal notes and bright blackberry flavor.

Creative Ways to Present

Try serving your Blackberry Sage Iced Tea Latte in mason jars, vintage glasses, or tall clear mugs to show off those dreamy color layers. For parties, set up a DIY bar with bowls of berries, fresh herbs, flavored syrups, and different milks so guests can customize their own glasses.

Make Ahead and Storage

Storing Leftovers

You can store any extra Blackberry Sage Iced Tea Latte components separately in airtight jars in the fridge. The infused milk and brewed tea will keep for up to two days—just combine when you’re ready to enjoy another round.

Freezing

Freeze leftover infused milk in ice cube trays for easy future lattes, or try freezing extra blackberries and sage for the next batch. I don’t recommend freezing the complete assembled drink, as the texture changes, but the individual parts freeze beautifully.

Reheating

Reheating isn’t necessary here (this is iced, after all!), but if you want a cozy hot version, just warm the tea and infused milk gently on the stove, combine, and skip the ice for a soothing Blackberry Sage Tea Latte.

FAQs

Can I use frozen blackberries instead of fresh?

Absolutely! Frozen blackberries work perfectly and even speed up the cooling process for the infused milk. Just let them thaw a bit so they release more juice while simmering.

What kind of tea works best?

Classic black tea like English Breakfast or Assam gives a bold, smooth foundation, but feel free to experiment with Earl Grey or even a fruity black tea for extra layers of flavor in your Blackberry Sage Iced Tea Latte.

Can I make this without dairy?

Yes—this recipe is delicious with oat, almond, soy, or coconut milk. Each plant-based milk will bring its own unique twist, so you can pick your favorite.

How do I adjust sweetness?

Taste as you go! Start with a little sweetener and add more after blending, if needed. Maple syrup, honey, agave, or even a simple syrup all work beautifully.

Can I make a big batch for a party?

Definitely! Brew a big pot of black tea and prep a larger batch of infused milk. Store them chilled, then assemble over ice as guests arrive—simple, stunning, and guaranteed to impress.

Final Thoughts

If you love tea lattes and enjoy a little kitchen adventure, you owe it to yourself to try this Blackberry Sage Iced Tea Latte. It’s a beautiful balance of berry brightness, cozy herbs, and milkiness that feels both indulgent and fresh. I hope it becomes your new go-to for sunny afternoons or anytime you crave something unique and delicious!

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