Biscuits and Chorizo Gravy Recipe
Warm and comforting Biscuits and Chorizo Gravy featuring flaky homemade or store-bought biscuits topped with a rich, spicy pork chorizo gravy made with sautéed onions, flour, and creamy whole milk. This classic Southern-inspired breakfast dish perfectly balances the savory heat of chorizo with tender biscuits for a satisfying meal any time of day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern American
Ingredients
Scale
Biscuits
- 10 biscuits (store-bought or homemade)
Chorizo Gravy
- 2 (9-ounce) tubes Cacique pork chorizo
- 1/2 medium white or yellow onion, finely diced
- 3 tablespoons all-purpose flour
- 2 1/2 cups whole milk
Instructions
- Prepare the biscuits: Bake the biscuits according to package instructions or your preferred recipe until golden brown and flaky. Set aside and keep warm.
- Cook the chorizo and onions: Heat a large sauté pan or skillet over medium-high heat. Add the pork chorizo, breaking it apart with a spatula. Once the chorizo begins to brown, stir in the diced onion and cook together for about 7 minutes until the onions are softened and the chorizo is fully cooked.
- Add the flour: Sprinkle the all-purpose flour over the chorizo and onions, stirring constantly and cooking for about 1 minute. This helps develop a roux to thicken the gravy.
- Simmer with milk: Reduce the heat to medium-low and slowly pour in the whole milk while continuously stirring to avoid lumps. Let the mixture simmer gently for 5 to 7 minutes, stirring often, until the gravy thickens to a creamy consistency.
- Season and serve: Taste and add salt and pepper as needed. Ladle the thick, spicy chorizo gravy generously over the warm biscuits and serve immediately for a delicious and hearty meal.
Notes
- You can use store-bought biscuits or bake your own from scratch for added freshness.
- Adjust the amount of milk slightly if you prefer a thinner or thicker gravy.
- For a milder flavor, use less chorizo or substitute with a less spicy sausage.
- This dish is best served fresh but can be reheated gently on the stovetop or in the microwave.
- To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.
Keywords: Biscuits and Gravy, Chorizo Gravy, Southern Breakfast, Comfort Food, Spicy Sausage Gravy, Pork Chorizo Recipe
Find it online: https://frommamamaya.com/biscuits-and-chorizo-gravy-recipe/
