Biscuits and Chorizo Gravy Recipe

Introduction

Biscuits and chorizo gravy is a comforting twist on the classic Southern breakfast. Fluffy biscuits are smothered in a rich, spicy chorizo gravy that’s perfect for starting your day with bold flavors and satisfying warmth.

Ingredients

• 10 biscuits (see notes)
• 2 (9-ounce) tubes Cacique pork chorizo
• 1/2 medium white or yellow onion, finely diced
• 3 tablespoons all-purpose flour
• 2 1/2 cups whole milk

Instructions

1. Step 1: Prepare the biscuits according to the package instructions or your preferred homemade recipe.
2. Step 2: As soon as the biscuits go into the oven, heat a large sauté pan or skillet over medium-high heat.
3. Step 3: Add the chorizo to the hot pan. Use a spatula to break the chorizo apart evenly. Then add the diced onions and cook together for about 7 minutes until the chorizo begins to brown.
4. Step 4: Stir in the flour and cook for an additional minute, stirring occasionally to cook out the raw flour taste.
5. Step 5: Reduce the heat to medium-low and slowly add the milk. Simmer the mixture for 5 to 7 minutes, stirring often until the gravy thickens.
6. Step 6: Taste and season with salt and pepper as needed. Ladle the warm chorizo gravy generously over the freshly baked biscuits and serve immediately.

Tips & Variations

• Use fresh homemade biscuits for a softer, flakier texture that pairs beautifully with the spicy gravy.
• For a creamier gravy, substitute half of the milk with heavy cream.
• If you prefer less spice, opt for mild chorizo or reduce the amount by half and add sausage for balance.
• Add a pinch of smoked paprika or cayenne for extra depth and heat.

Storage

Store leftover chorizo gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk if needed to loosen the gravy. Biscuits are best served fresh but can be reheated in the oven for a few minutes to regain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the chorizo gravy ahead of time?

Yes, you can prepare the gravy up to two days ahead and refrigerate it. Reheat it gently on the stove before serving, thinning with milk if it has thickened too much.

What can I use if I don’t have chorizo?

If you don’t have chorizo, ground pork or spicy sausage can be substituted to achieve similar flavors. Adjust seasonings to taste when doing so.

Biscuits and Chorizo Gravy Recipe

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Warm and comforting Biscuits and Chorizo Gravy featuring flaky homemade or store-bought biscuits topped with a rich, spicy pork chorizo gravy made with sautéed onions, flour, and creamy whole milk. This classic Southern-inspired breakfast dish perfectly balances the savory heat of chorizo with tender biscuits for a satisfying meal any time of day.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 10 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Biscuits

• 10 biscuits (store-bought or homemade)

Chorizo Gravy

• 2 (9-ounce) tubes Cacique pork chorizo
• 1/2 medium white or yellow onion, finely diced
• 3 tablespoons all-purpose flour
• 2 1/2 cups whole milk

Instructions

1. Prepare the biscuits: Bake the biscuits according to package instructions or your preferred recipe until golden brown and flaky. Set aside and keep warm.
2. Cook the chorizo and onions: Heat a large sauté pan or skillet over medium-high heat. Add the pork chorizo, breaking it apart with a spatula. Once the chorizo begins to brown, stir in the diced onion and cook together for about 7 minutes until the onions are softened and the chorizo is fully cooked.
3. Add the flour: Sprinkle the all-purpose flour over the chorizo and onions, stirring constantly and cooking for about 1 minute. This helps develop a roux to thicken the gravy.
4. Simmer with milk: Reduce the heat to medium-low and slowly pour in the whole milk while continuously stirring to avoid lumps. Let the mixture simmer gently for 5 to 7 minutes, stirring often, until the gravy thickens to a creamy consistency.
5. Season and serve: Taste and add salt and pepper as needed. Ladle the thick, spicy chorizo gravy generously over the warm biscuits and serve immediately for a delicious and hearty meal.

Notes

• You can use store-bought biscuits or bake your own from scratch for added freshness.
• Adjust the amount of milk slightly if you prefer a thinner or thicker gravy.
• For a milder flavor, use less chorizo or substitute with a less spicy sausage.
• This dish is best served fresh but can be reheated gently on the stovetop or in the microwave.
• To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.

Keywords: Biscuits and Gravy, Chorizo Gravy, Southern Breakfast, Comfort Food, Spicy Sausage Gravy, Pork Chorizo Recipe