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Biscoff Banana Pudding Recipe

Biscoff Banana Pudding Recipe
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★★★★★

5 from 14 reviews

A decadent and creamy Biscoff Banana Pudding combining layers of smooth vanilla pudding, fresh ripe bananas, crunchy Biscoff cookies, and fluffy whipped cream, perfect for an indulgent dessert that’s easy to prepare and delightfully satisfying.

Ingredients

Scale

Liquid Ingredients

  • 350 g cold milk
  • 397 g sweetened condensed milk (1 can)
  • 470 g whipping cream

Dry Ingredients

  • 102 g instant vanilla pudding mix (1 package)

Fruits

  • 4 large ripe bananas

Other

  • 26 Biscoff cookies

Instructions

  1. Prepare the pudding base: In a medium bowl, whisk together cold milk, sweetened condensed milk, and vanilla pudding mix until the pudding mix is fully dissolved. Set the mixture aside in the fridge to set while you prepare the whipped cream.
  2. Whip the cream: In a large mixing bowl, pour in the whipping cream. Using an electric hand mixer with the whisk attachment, whip the cream until stiff peaks form. This will give your pudding a light and airy texture.
  3. Combine pudding and whipped cream: Add the chilled pudding mixture to the whipped cream and gently fold them together with a spatula until fully combined and no streaks remain. Be careful not to deflate the whipped cream.
  4. Layer the first half: Spoon half of this pudding mixture into a 9×13 inch dish and spread it evenly with a spatula to create a smooth base.
  5. Add banana and cookies layer: Slice the bananas into ¼ inch thick rounds and arrange about ¾ of them evenly over the pudding layer. Crumble approximately 18 Biscoff cookies and sprinkle them over the bananas for added crunch and flavor.
  6. Top with remaining pudding: Add the remaining pudding mixture on top of the banana and cookie layers, spreading it out evenly with a spatula to fully cover the middle layer.
  7. Garnish: Top the pudding with the remaining whole Biscoff cookies and the remaining banana slices as garnish. To prevent the garnish bananas from browning, add the final banana slices just before serving if you are refrigerating the pudding for 1-2 days.
  8. Chill and serve: Cover the dish and chill the Biscoff Banana Pudding in the fridge for at least 2 hours or overnight before serving. Serve directly from the dish or divide into smaller containers for individual portions.

Notes

  • Use ripe but firm bananas to avoid mushiness when layered in the pudding.
  • Adding the final banana slices just before serving prevents browning and keeps the dessert visually appealing.
  • For a quicker set time, chill overnight for best texture and flavor absorption.
  • This dessert is best enjoyed within 2 days of preparation to maintain freshness.
  • You can substitute the Biscoff cookies with similar spiced cookies if preferred.

Nutrition

Keywords: Biscoff, banana pudding, no-bake dessert, layered dessert, easy pudding recipe, vanilla pudding, whipped cream, spiced cookies

Find it online: https://frommamamaya.com/biscoff-banana-pudding-recipe/