Biscoff Banana Pudding Recipe

If you’re craving a dessert that’s both classically comforting and irresistibly unique, this Biscoff Banana Pudding is about to become your new favorite. Imagine velvety vanilla pudding folded into fluffy whipped cream, layered with sweet, ripe banana slices and the unmistakable caramelized crunch of Biscoff cookies. Every bite delivers a perfect harmony of creamy, crunchy, and fruity textures that feels like a warm hug on a plate. Whether you’re making it for a family gathering or a cozy night in, this pudding effortlessly combines familiar flavors with a delightful twist that you’ll want to make again and again.

Ingredients You’ll Need

Gathering the ingredients for this Biscoff Banana Pudding recipe is delightfully simple, but each element plays a vital role in achieving the luscious texture and rich flavors you’re after. From the creamy puddings to the crisp cookies, every piece is essential for creating that dreamy dessert experience.

• 350 g cold milk: Provides the silky base for the pudding mix to dissolve into and set properly.
• 397 g sweetened condensed milk (1 can): Adds sweet, creamy depth that elevates the pudding’s richness.
• 102 g instant vanilla pudding mix (1 package): The classic vanilla flavor foundation that sets the whole dessert.
• 470 g whipping cream: Whipped to soft peaks for a light and airy texture that blends beautifully with the pudding.
• 26 Biscoff cookies: These caramelly spiced cookies provide signature crunch and flavor that make this pudding stand out.
• 4 large ripe bananas: Fresh, sweet banana slices bring natural fruity sweetness and soft texture to every layer.

How to Make Biscoff Banana Pudding

Step 1: Prepare the Pudding Base

Start by whisking together the cold milk, sweetened condensed milk, and instant vanilla pudding mix in a medium bowl. Make sure the pudding mix is fully dissolved for a smooth, creamy base. Pop this mixture in the fridge to set while you get everything else ready—this chilling step is key for that perfect pudding consistency.

Step 2: Whip the Cream

In a separate, large mixing bowl, pour in your whipping cream and use an electric hand mixer with the whisk attachment to whip the cream until stiff peaks form. This fluffy whipped cream will lighten the pudding creating a dreamy, airy texture that’s absolutely irresistible.

Step 3: Combine Pudding and Whipped Cream

Once your pudding has set and your whipped cream is ready, gently fold the chilled pudding mixture into the whipped cream using a spatula. Be careful to fold, not stir aggressively, so you keep all that beautiful fluff while ensuring everything is well combined and streak-free.

Step 4: Layer Your Dessert

Grab a 9×13-inch dish and spread half of the pudding mixture evenly on the bottom. Then, slice your bananas into nice ¼-inch thick rounds and layer about three-quarters of them over the pudding. Crumble around 18 Biscoff cookies and sprinkle them right on top of the bananas. This layering creates the perfect balance of creamy, fruity, and crunchy textures.

Step 5: Final Layers and Chill

Pour the remaining pudding mixture over your banana and cookie layer and spread it smoothly. Top it off with the rest of your Biscoff cookies and banana slices, arranging them to look as inviting as it tastes. If you plan to serve in a day or two, hold off on adding the last banana layer until just before serving to keep that fresh and vibrant look. Cover your dish and refrigerate the Biscoff Banana Pudding for at least 2 hours or overnight for the best flavors and texture to develop.

How to Serve Biscoff Banana Pudding

Garnishes

Finishing touches make this dessert shine! Fresh banana slices and whole Biscoff cookies placed on top not only look stunning but add extra layers of flavor and fun textures when serving. For a little extra flair, consider dusting with cinnamon or a drizzle of caramel sauce for warm, sweet notes.

Side Dishes

This pudding shines splendidly on its own but pairing it with some lightly toasted nuts or a dollop of vanilla bean ice cream can elevate your dessert plate even more. Fresh berries on the side also provide a refreshing contrast to the richness, giving a burst of tartness that complements every bite.

Creative Ways to Present

While this pudding is traditionally served in a large dish, don’t hesitate to get creative by layering it into clear individual glasses or small mason jars. This makes an elegant presentation perfect for dinner parties or picnics, allowing everyone to enjoy their own personal portion of Biscoff Banana Pudding with all the layers perfectly visible.

Make Ahead and Storage

Storing Leftovers

Because this pudding includes fresh bananas, it’s best enjoyed within 2 days when stored covered in the fridge. Make sure to keep it well wrapped to prevent it from absorbing any odors and to maintain its creamy texture.

Freezing

Freezing isn’t ideal for Biscoff Banana Pudding because the bananas and whipped cream don’t hold up well to freezing and thawing — they can become mushy or watery. For the freshest taste and texture, stick to refrigeration.

Reheating

This dessert is best served chilled and doesn’t require reheating. If you happen to want a warmer option, try pairing it with a warm cup of coffee or tea, letting the contrast between warm drink and cold pudding provide a cozy, delightful experience.

FAQs

Can I use fresh bananas instead of ripe ones?

While you can, ripe bananas are preferable because they bring natural sweetness and a soft texture that perfectly complements the creamy pudding and crunchy cookies. Unripe bananas might result in a firmer texture and less sweetness.

What can I substitute if I can’t find Biscoff cookies?

If Biscoff cookies aren’t available, ginger snaps or speculoos cookies make good alternatives. They deliver a similar spiced caramel flavor and a nice crisp texture that pairs wonderfully with banana and vanilla pudding.

Is this pudding suitable for making ahead for parties?

Absolutely! In fact, making your Biscoff Banana Pudding a day ahead allows the flavors to meld together beautifully. Just keep the final banana layer fresh by adding it right before serving to avoid browning.

Can I make this dairy-free?

To make a dairy-free version, substitute the milk and cream with plant-based options like almond or coconut milk and use a dairy-free whipped topping. Keep in mind the texture and flavor might vary slightly, but it will still be delicious.

How can I make this pudding extra creamy?

For an extra creamy pudding, make sure to use full-fat milk and whipping cream. Also, folding the whipped cream gently keeps the mixture airy yet creamy. Avoid overmixing to maintain that luscious texture.

Final Thoughts

This Biscoff Banana Pudding is a beautiful blend of textures and flavors that comfort the soul while exciting your taste buds. Whether it’s your first time making it or you’re already a fan, I truly encourage you to dive in and try making this dessert. It’s the kind of treat that turns any ordinary day into something special, and I guarantee it will become a cherished recipe in your collection.

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