Birria Ramen Recipe
Birria Ramen is a fusion dish that combines the rich flavors of traditional birria with the comforting appeal of ramen noodles. This recipe creates a hearty and satisfying meal with a spicy kick and a variety of toppings to customize to your taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican, Japanese Fusion
- Diet: Halal
Ingredients
Scale
For the Birria Ramen:
- 8 cups prepared birria broth
- 12 ounces ramen noodles (4 three-ounce packages, discard the seasoning packets)
- 2 cups shredded birria beef
Optional Toppings:
- 1/2 cup diced red onions
- 2 jalapeños, sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, sliced into wedges
- 4 soft boiled eggs
Instructions
- Prepare the Birria: Start by preparing the birria using the linked recipe.
- Cook the Ramen: Once the birria is ready, keep the beef and broth separate. Add the broth to a large pot over high heat. When boiling, add the ramen noodles and cook for 3 minutes.
- Combine Ingredients: Add the birria beef to the pot with the broth and noodles. Stir to combine and cook for an additional 1-2 minutes.
- Serve: Ladle the ramen into bowls and top with optional toppings such as diced onions, sliced jalapeños, and fresh cilantro.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Birria Ramen, Fusion Recipe, Mexican Ramen, Birria Beef
Find it online: https://frommamamaya.com/birria-ramen-recipe/
