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Big Mac Wraps Recipe

Big Mac Wraps Recipe
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★★★★★

4.8 from 27 reviews

Enjoy the classic flavors of a Big Mac in a convenient wrap form with this easy and delicious Big Mac Wraps recipe. These wraps are filled with seasoned ground beef, special sauce, cheese, lettuce, and pickles, all wrapped in a flour tortilla. Perfect for a quick lunch or dinner!

Ingredients

Scale

For the Special Sauce:

  • 1/2 cup mayonnaise
  • 2 tbsp finely chopped dill pickles
  • 1 tbsp yellow mustard
  • 1 tsp white vinegar
  • 1 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

For the Wraps:

  • 1 lb lean ground beef
  • 1/2 cup finely chopped onion
  • Salt and pepper (to taste)
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • Dill pickle slices (optional)
  • 1 tbsp olive oil

Instructions

  1. Step 1: Prepare the Special Sauce – In a small bowl, mix together mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder. Stir until smooth and creamy. Cover and refrigerate while you prepare the rest of the dish.
  2. Step 2: Cook the Beef – Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened. Add the ground beef, breaking it into crumbles. Season with salt and pepper. Cook until browned and fully cooked. Drain any excess grease.
  3. Step 3: Assemble the Wraps – Warm the tortillas slightly to make them easier to fold. Spread a generous layer of the special sauce on each tortilla. Add a portion of the cooked ground beef. Top with shredded lettuce, cheddar cheese, and pickle slices (if using).
  4. Step 4: Wrap and Serve – Fold in the sides of the tortilla and roll tightly to form a wrap. Slice in half if desired and serve immediately.

Nutrition

Keywords: Big Mac, Wraps, Ground Beef, Special Sauce, Easy, Quick, Lunch, Dinner

Find it online: https://frommamamaya.com/big-mac-wraps-recipe/