Best Taco Soup Recipe
This Best Taco Soup recipe is a hearty and flavorful dish combining ground beef, beans, corn, and tomatoes with bold taco and ranch seasonings. Perfect for a cozy weeknight meal, it simmers to meld the flavors and can be customized with toppings like cheese, sour cream, avocado, and tortilla chips for a delicious southwestern-inspired soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (or ground turkey for a lighter version)
- 1 medium onion, diced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (15 oz) can diced tomatoes
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
- 1 (4 oz) can diced green chilies (optional for extra heat)
- 1 packet taco seasoning (or homemade seasoning)
- 1 packet ranch dressing mix
- 2 cups beef broth (or chicken broth)
- 1 tablespoon olive oil (for sautéing)
- Salt and pepper, to taste
Optional Toppings
- Shredded cheddar cheese
- Sour cream
- Diced avocado
- Chopped cilantro
- Tortilla chips or strips
- Sliced jalapeños
- Lime wedges
Instructions
- Brown the Ground Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
- Add Seasoning and Liquids: Stir in the taco seasoning and ranch dressing mix, coating the beef mixture evenly. Add the diced tomatoes, diced tomatoes with green chilies, green chilies (if using), black beans, kidney beans, corn, and beef broth. Stir everything together and bring to a simmer.
- Simmer: Reduce the heat to low and let the soup simmer uncovered for 20-25 minutes, stirring occasionally to allow the flavors to meld together.
- Serve: Once the soup is ready, taste and adjust seasoning with salt and pepper as needed. Ladle the taco soup into bowls and top with your favorite toppings like shredded cheddar, sour cream, diced avocado, cilantro, or tortilla chips.
Notes
- You can substitute ground turkey for a lighter, leaner option.
- Drain and rinse canned beans to reduce sodium content.
- Adjust the heat by adding or omitting the diced green chilies and jalapeños.
- For a vegetarian version, omit the meat and use vegetable broth.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
Keywords: Taco soup, ground beef soup, Mexican soup, easy dinner, weeknight meal, hearty soup, southwestern soup
Find it online: https://frommamamaya.com/best-taco-soup-recipe/
