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BEST No Bake Chocolate Cheesecake Recipe

BEST No Bake Chocolate Cheesecake Recipe
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★★★★★

5 from 7 reviews

This best no bake chocolate cheesecake is a luscious, creamy dessert featuring a rich Oreo crust, silky chocolate cheesecake filling, and optional decorative ganache and chocolate whipped cream. Perfect for chocolate lovers looking for a simple, no-bake treat that requires minimal effort but delivers maximum indulgence.

Ingredients

Scale

Crust:

  • 25 Oreos or chocolate creme cookies (~285g)
  • 5 tbsp unsalted butter, melted (~70g)

Cheesecake Filling:

  • 250g dark chocolate (preferably 60-70% cocoa)
  • 1 ½ cup heavy cream, chilled and divided into ¾ cup and ¾ cup (360g total)
  • 24 oz cream cheese, room temperature (3 8oz packs or 680g)
  • 1 cup granulated sugar (200g)
  • ½ tsp salt
  • Optional: 1 teaspoon instant coffee powder

Ganache for Decoration (optional):

  • ½ cup heavy cream (120g)
  • 100g chocolate (dark, semi-sweet, or milk)

Chocolate Whipped Cream for Decoration (optional):

  • 1 cup heavy cream, chilled (240g)
  • ¼ cup granulated sugar (50g)
  • 3 tbsp cocoa powder, sifted (25g)

Instructions

  1. Prepare the pan: Lightly brush butter on the bottom and edges of a 9″ springform pan or line the bottom with parchment paper to prevent sticking.
  2. Make the crust: Process the Oreos and melted butter in a food processor until fine crumbs form. Press the mixture firmly into the bottom of the prepared pan to create an even crust. Place in the fridge to chill while preparing the filling.
  3. Make the chocolate ganache for the filling: Combine 250g dark chocolate and ¾ cup heavy cream in a heat-safe glass bowl. Add instant coffee if using. Set this bowl over a small saucepan of gently boiling water (double boiler) ensuring the bowl doesn’t touch the water. Stir until the chocolate melts and forms a smooth, shiny ganache. Remove from heat and let cool for 5 minutes.
  4. Whip the cream cheese mixture: In a large bowl, beat the room temperature cream cheese, sugar, and salt on medium speed for 2-3 minutes until smooth and creamy. Scrape down the sides once to ensure even mixing.
  5. Combine ganache and cream cheese: Pour the cooled ganache into the cream cheese mixture and whisk gently on medium-low speed until just combined, about 1 minute. Scrape down the bowl again.
  6. Whip the remaining cream: In a separate chilled bowl, whip the remaining ¾ cup heavy cream until stiff peaks form. Be careful not to overwhip.
  7. Fold whipped cream into filling: Gently fold the whipped cream into the cheesecake batter with a spatula until smooth and fluffy without deflating the air.
  8. Assemble cheesecake: Pour the cheesecake filling over the chilled crust and spread evenly. Refrigerate overnight or for at least 6 hours to fully set.
  9. Optional: Prepare decorative ganache and whipped cream: For ganache topping, melt 100g chocolate with ½ cup heavy cream over a double boiler until smooth. For chocolate whipped cream, whip 1 cup chilled heavy cream with ¼ cup sugar and 3 tbsp cocoa powder until stiff peaks form.
  10. Decorate cheesecake: Pour warm but not hot ganache over the cold cheesecake, spreading gently. Chill for 10 minutes, then pipe or dollop chocolate whipped cream on top if desired.
  11. Serve: Remove the cheesecake carefully from the springform pan and transfer it to a serving board. Slice and enjoy your decadent no bake chocolate cheesecake!

Notes

  • Use good quality dark chocolate (60-70% cocoa) for a rich and balanced flavor.
  • The instant coffee is optional but enhances the chocolate flavor without adding a coffee taste.
  • Ensure cream cheese is at room temperature for a smooth batter and no lumps.
  • Do not overwhip the cream; otherwise it will become grainy and difficult to fold.
  • Refrigerating overnight yields the best texture and flavor set.
  • You can substitute the Oreos with other chocolate sandwich cookies if preferred.
  • For a firmer crust, chill the crust in the freezer for 15 minutes before adding the filling.
  • The ganache and whipped cream toppings are optional but provide a beautiful presentation and extra creaminess.

Nutrition

Keywords: no bake cheesecake, chocolate cheesecake, Oreo crust, no bake dessert, easy cheesecake, chocolate dessert, no oven cheesecake

Find it online: https://frommamamaya.com/best-no-bake-chocolate-cheesecake-recipe/