Best Moist Banana Bread Recipe
This recipe for the Best Moist Banana Bread is a delightful treat that is perfect for any time of the day. Made with ripe bananas, this bread is moist, flavorful, and incredibly easy to make.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2 loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Frozen Bananas:
- 8 medium-to-large bananas, frozen
Sugar Mixture:
- 1 ½ cups (300 g) granulated sugar
- ½ cup (115 g) unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 2 large eggs, at room temperature
Dry Ingredients:
- 3 cups (375 g) all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon coarse kosher salt
Optional:
- 1– 1 ½ cups (120–180 g) chopped pecans
Instructions
- Preheat the oven: Preheat the oven to 350°F (180°C).
- Thaw bananas: Peel and thaw the frozen bananas in a microwave. Reserve all the juices and everything.
- Prepare pans: Prepare two 9×5-inch bread pans and spray with non-stick cooking spray.
- Mash bananas: In a large bowl, mash the thawed bananas until mostly smooth.
- Add wet ingredients: Add sugar, melted butter, eggs, and vanilla extract. Mix until combined.
- Combine dry ingredients: Add flour, baking soda, baking powder, and salt. Mix to combine.
- Add optional ingredients: Optionally, add chopped pecans or other add-ins like chocolate chips or dried fruits.
- Divide batter: Divide the batter evenly into the prepared pans.
- Bake: Bake for 60 minutes or until a toothpick inserted comes out clean.
- Cool and serve: Cool completely before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Banana Bread, Moist, Easy, Homemade, Baking
Find it online: https://frommamamaya.com/best-moist-banana-bread-recipe/
