BEST Homemade Biscuits Recipe
These homemade biscuits are fluffy, buttery, and perfect for breakfast or as a side for dinner. With simple ingredients and easy steps, you’ll have delicious biscuits in no time.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- ¾ teaspoon salt
Additional Ingredients:
- ½ cup unsalted butter
- 1 cup whole milk, or buttermilk (or ½ cup of each)
- milk, buttermilk, cream or melted butter, optional, for brushing on biscuit tops
Instructions
- Prepare the Butter: Place butter in the freezer for at least 20 minutes.
- Preheat the Oven: Preheat oven to 425° F with a rack in the upper third of the oven. Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, sugar, and salt. Whisk together until well combined.
- Add Butter: Grate the frozen butter using a box grater. Add the butter to the bowl and mix it into the dry ingredients using a fork.
- Combine Wet Ingredients: Pour the milk or buttermilk into the bowl and stir until the dough comes together. Add more milk if needed.
- Shape the Dough: Turn the dough onto a floured surface, pat into a rectangle, fold, and repeat. Cut out biscuits using a biscuit cutter.
- Bake: Brush the biscuit tops with optional ingredients and bake for 13 to 16 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Homemade biscuits, breakfast, easy biscuits, buttery biscuits
Find it online: https://frommamamaya.com/best-homemade-biscuits-recipe/
