Name: Best Garlic Knots Recipe
Prep time: 15 min
Cook time: PT-490497H49M15S
Total time: PT-490497H49M15S
Cuisine: Italian
Ingredients: 1 pound (454g) pre-made pizza dough; 6 Tablespoons (85g) unsalted butter; 3 cloves garlic, minced; ½ teaspoon dried oregano; ½ teaspoon dried basil; ⅛ teaspoon salt; 2 to 3 Tablespoons (30g) grated Parmesan cheese

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Introduction

These Best Garlic Knots are soft, buttery, and bursting with garlic flavor. Made from simple pizza dough and a fragrant herb butter, they are perfect as a snack or alongside your favorite Italian dishes.

The image shows a white cloth-lined basket filled with several golden-brown garlic knots. Each knot is round and twisted with visible layers of dough coated in herbs and garlic bits, giving a textured look. The tops have a light sprinkle of grated cheese and small green herb flecks, adding specks of white and green over the warm, toasted surface. A silver slotted spoon is partially lifting one knot from the basket, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound (454g) pre-made pizza dough
6 Tablespoons (85g) unsalted butter
3 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried basil
⅛ teaspoon salt
2 to 3 Tablespoons (30g) grated Parmesan cheese

Instructions

Step 1: Preheat your oven to 400ºF (204ºC). Line a large baking sheet with parchment paper or a silicone baking mat and set it aside.
Step 2: Cut the pizza dough into 12 equal pieces. Roll each piece into a 6 to 8-inch long rope and let them rest while you prepare the garlic butter.
Step 3: In a small saucepan over medium heat, melt the butter with the minced garlic. Cook for 2 to 3 minutes, then remove from heat and stir in the oregano, basil, and salt. Set this mixture aside.
Step 4: Form each dough rope into a knot by crossing the ends over, tucking one end under the other, and looping it through the hole so it pokes out of the top. Place each knot on the prepared baking sheet.
Step 5: Brush each knot generously with the seasoned butter. Bake in the preheated oven for 15 to 18 minutes, or until they turn golden brown.
Step 6: Remove the knots from the oven and brush again with the remaining garlic butter. Sprinkle each knot with grated Parmesan cheese while still warm.
Step 7: Serve immediately, ideally with marinara sauce for dipping or as a delicious side to your meal.

Tips & Variations

For a dairy-free version, substitute the butter with olive oil and omit the Parmesan or use a non-dairy cheese alternative.
If you prefer, you can make your own pizza dough from scratch for a fresh homemade touch.
Adding a pinch of crushed red pepper flakes to the garlic butter can give the knots a mild kick.

Storage

Store leftover garlic knots tightly covered at room temperature for up to 4 days. To reheat, microwave them for 10 to 12 seconds until warmed through. They also freeze well for up to 2 months; thaw in the refrigerator and warm as needed.

How to Serve

A close-up view shows a woman's hand holding a small baked bread piece, broken open to reveal a soft, airy inside with a golden-brown crust sprinkled with herbs and a light dusting of white cheese or seasoning on top. In the background, more of these small round breads with similar texture and toppings rest in a white bowl lined with white parchment paper, all set on a white marbled surface. The colors focus on warm golden tones of the bread with hints of green from herbs and white from cheese or seasoning. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make garlic knots without pre-made dough?

Yes, you can use homemade pizza dough if you prefer. Just follow your favorite pizza dough recipe and proceed with the knotting and baking instructions.

What dipping sauces go well with garlic knots?

Classic marinara sauce is a perfect match, but you can also serve garlic knots with ranch dressing, a garlic aioli, or even a spicy tomato sauce for variety.