Best Ever Potato Salad Recipe
This Best Ever Potato Salad recipe is a classic favorite that’s perfect for picnics, barbecues, or any gathering. Creamy and flavorful, it’s sure to be a hit with family and friends.
- Author: Maya Quinn
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 3 hours 40 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Mixing, Boiling
- Cuisine: American
- Diet: Vegetarian
Potato Salad:
- 1½ pounds red potatoes, cut into small cubes (about 4 cups)
- 12 ounce package turkey bacon, cut into 1-inch pieces
- 4 hard-boiled eggs, peeled and chopped
- 1 stalk celery, finely diced
- 1 small yellow onion, finely diced
- ½ medium green pepper, finely diced
Dressing:
- ¾ cup (170 g) mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- Boil the Potatoes: Boil the potatoes until fork-tender. Drain and set aside.
- Cook the turkey Bacon: Cook turkey bacon until crisp, then drain on paper towels.
- Make the Dressing: Combine mayonnaise, mustard, sugar, and salt in turkey bacon drippings.
- Combine Ingredients: In a bowl, mix potatoes, eggs, celery, onion, and green pepper. Add dressing and stir gently. Mix in turkey bacon.
- Chill and Serve: Refrigerate for at least 3 hours before serving. Enjoy!
Notes
- You can add a sprinkle of fresh herbs like parsley or dill for extra flavor.
- This salad tastes even better the next day as the flavors meld together.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 130mg
Keywords: Potato Salad, Picnic, BBQ, Side Dish, Easy Recipe