Bee’s Knees Mocktail Spritz Recipe

Introduction

The Bee’s Knees Mocktail Spritz is a refreshing and sophisticated alcohol-free drink that combines the natural sweetness of honey with bright lemon and aromatic rosemary. Perfect for any occasion, this mocktail offers a bubbly twist with club soda and a touch of elegance in every sip.

Two tall clear wine glasses with long stems hold light yellow drinks. The drink on the left is slightly darker with bubbles, while the one on the right is pale yellow and smooth. Each glass is decorated at the top with a frosted green rosemary sprig and a curled yellow lemon peel. On the white marbled surface around the glasses, there is frosted rosemary and a yellow lemon peel segment. To the right, a clear small pitcher with amber liquid sits partially in view. The background is a neutral pale color with a soft texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 oz. water
  • 1 oz. honey
  • 1 sprig fresh rosemary
  • 1 tsp. granulated sugar
  • 2 oz. alcohol-free gin
  • 1 oz. fresh lemon juice
  • Ice
  • Club soda, for topping off
  • Lemon peel, for garnish

Instructions

  1. Step 1: Make the honey syrup by microwaving the water and honey together in a heatproof bowl for about 30 seconds until the honey dissolves. Stir well and let it cool. Alternatively, heat in a small pot over medium-low heat until honey dissolves, then cool.
  2. Step 2: Prepare the sugared rosemary by dipping the rosemary sprig into 1 oz. of the honey syrup. Shake off the excess syrup, then roll the sprig in granulated sugar until well coated. Place on a plate and let it set at room temperature for about 45 minutes or refrigerate up to 1 day.
  3. Step 3: In a cocktail shaker, combine the alcohol-free gin, fresh lemon juice, 1 oz. honey syrup, and 2 to 3 ice cubes. Shake vigorously for about 20 seconds until the outside of the shaker feels frosty.
  4. Step 4: Strain the mocktail into a chilled stem glass. Top off with club soda to add fizz and freshness.
  5. Step 5: Garnish with a lemon peel and the sugared rosemary sprig for an aromatic and eye-catching finish.

Tips & Variations

  • For a more intense herbal aroma, gently bruise the rosemary sprig before sugaring to release its oils.
  • Use sparkling water instead of club soda for a milder fizz.
  • To make a sweeter version, increase the honey syrup to 1.5 oz. in the cocktail mix.

Storage

Honey syrup can be made up to 1 month in advance and stored in an airtight container in the refrigerator. The sugared rosemary can be refrigerated for up to 1 day but is best fresh. Once mixed, serve the mocktail immediately for optimal fizz and flavor. Leftover mocktail is not recommended for storage due to the club soda.

How to Serve

A tall clear glass filled with a light yellow drink shows a thick, frothy foam layer overflowing down the side, bright and bubbly with a smooth texture. Inside the drink, near the top, sits a curled yellow lemon peel that adds a fresh pop of color. A frosted green sprig of rosemary dusted with white sugar sticks out from the foam on the right side, contrasting with the soft yellow liquid under it. The background is a simple white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular gin instead of alcohol-free gin?

Yes, you can substitute regular gin if you prefer an alcoholic version. The recipe will then no longer be a mocktail.

What can I use if I don’t have fresh rosemary?

If fresh rosemary isn’t available, you can omit the sprig or try a small amount of dried rosemary for garnish, though the fresh sprig provides the best aroma and presentation.

Print

Bee’s Knees Mocktail Spritz Recipe

The Bee’s Knees Mocktail Spritz is a refreshing, alcohol-free cocktail combining the natural sweetness of honey syrup and the bright zest of fresh lemon juice, balanced with the aromatic hint of rosemary. This fizzy mocktail, topped with club soda, offers a sophisticated and revitalizing drink perfect for any occasion.

  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Honey Syrup

  • 2 oz. water
  • 1 oz. honey
  • 1 tsp. granulated sugar

Mocktail

  • 1 sprig fresh rosemary
  • 2 oz. alcohol-free gin
  • 1 oz. fresh lemon juice
  • Ice, 2 to 3 cubes
  • Club soda, for topping off
  • Lemon peel, for garnish

Instructions

  1. Make Honey Syrup: In a small heatproof bowl or cup, microwave the water and honey together until the honey is completely dissolved and the mixture is smooth, about 30 seconds. Stir well and allow it to cool to room temperature. Alternatively, heat the water and honey in a small pot over medium-low heat, bringing it to a simmer while stirring until the honey dissolves fully.
  2. Prepare Sugared Rosemary: Pour 1 oz. of the honey syrup into a shallow dish. Dip the fresh rosemary sprig into the syrup, tapping gently to remove excess. In another shallow dish, pour the granulated sugar. Roll the syrup-coated rosemary in the sugar until coated generously.
  3. Set Sugared Rosemary: Transfer the sugared rosemary to a plate and let it sit at room temperature for about 45 minutes to set. You may also refrigerate it for up to one day if preparing in advance.
  4. Shake the Mocktail: In a cocktail shaker, add the alcohol-free gin, fresh lemon juice, 1 oz. of honey syrup, and 2 to 3 ice cubes. Shake vigorously for about 20 seconds until the shaker feels very frosty on the outside.
  5. Strain and Serve: Strain the mixture into a chilled stem glass. Top off gently with club soda to add a refreshing fizz. Garnish the drink with a twist of lemon peel and the sugared rosemary sprig for an aromatic finish.

Notes

  • Honey syrup can be made up to one month in advance and stored in an airtight container in the refrigerator.
  • Sugared rosemary adds aroma and a sweet crunch; ensure it sets properly before using.
  • Use fresh lemon juice for the best flavor impact.
  • Serve immediately after garnishing to keep the spritz bubbly and fresh.

Keywords: Bee’s Knees, Mocktail, Alcohol-free cocktail, Honey syrup, Rosemary, Lemon juice, Refreshing drink, Party drink

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