Banana Split Smores Dip Recipe

Introduction

This Banana Split S’mores Dip is a fun and delicious twist on the classic campfire treat. Loaded with chocolate, marshmallows, bananas, strawberries, and crunchy pecans, it’s perfect for sharing at indoor gatherings or outdoor cookouts.

Ingredients

• 10”-12” iron skillet
• Graham crackers (for serving and crumbs)
• 1/2 cup semi-sweet chocolate chips, plus 1 tablespoon, divided
• 1 1/2 cups mini marshmallows
• 1/2 cup sliced strawberries
• 1 large banana, sliced (or 1/2 cup banana chips)
• 1/4 cup chopped pecans

Instructions

1. Step 1: Crush about 4 graham cracker sheets into crumbs. Lightly grease your cast iron skillet and sprinkle the crushed graham crackers evenly on the bottom.
2. Step 2: Sprinkle 1/2 cup chocolate chips over the graham cracker crumbs.
3. Step 3: Cover the chocolate chips with 1 1/2 cups mini marshmallows, spreading them to cover the skillet fully.
4. Step 4: Arrange the sliced banana and strawberries on top of the marshmallows. Then sprinkle the chopped pecans and the remaining 1 tablespoon of chocolate chips evenly over the fruit.
5. Step 5 (Indoors): Place the skillet under the oven broiler on HIGH for 3-4 minutes, watching closely until the marshmallows puff up and turn golden brown. Remove from oven carefully.
6. Step 5 (Outdoors): Place the skillet on a grate over indirect heat from a grill or campfire. Avoid direct flames. Heat until marshmallows melt, being careful not to burn the chocolate. Remove from heat.
7. Step 6: Let the dip cool for about 5 minutes before scooping. Serve with graham cracker rectangles for dipping and enjoy!

Tips & Variations

• Use ripe but firm bananas to avoid mushiness. Substitute strawberries with raspberries or blueberries for a different berry flavor.
• To make it nut-free, omit the pecans or replace with sunflower seeds.
• If you don’t have a cast iron skillet, an oven-safe baking dish can work for indoor cooking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at low temperature until warmed through, but be careful not to burn the marshmallows or chocolate. It’s best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip without an iron skillet?

Yes, you can use any oven-safe baking dish for indoor cooking. For outdoor cooking, a cast iron skillet is recommended for even heat distribution.

Can I use other fruits besides banana and strawberries?

Absolutely! Blueberries, raspberries, or even peaches work well and add a nice twist to the flavor profile.

Banana Split Smores Dip Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 72 reviews

This Banana Split S’mores Dip is a delightful twist on the classic s’mores, combining the gooey richness of melted chocolate and marshmallows with fresh banana slices, strawberries, and crunchy pecans. Perfect for indoor oven broiling or outdoor campfire cooking, this decadent dip is ideal for sharing with graham crackers on a cozy night or during a fun camping trip.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: Serves 6–8 people 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Equipment

• 10”-12” iron skillet

Dip Ingredients

• 4 graham cracker sheets, crushed into crumbs
• 1/2 cup semi-sweet chocolate chips, plus 1 tablespoon, divided
• 1 1/2 cups mini marshmallows
• 1/2 cup sliced strawberries
• 1 large banana, sliced (or 1/2 cup banana chips)
• 1/4 cup chopped pecans

Instructions

1. Prepare the base: Crush about four graham cracker sheets into crumbs and lightly grease your 10”-12” cast iron skillet. Evenly sprinkle the crushed graham crackers over the bottom of the skillet to create the base layer.
2. Add chocolate chips: Sprinkle 1/2 cup of semi-sweet chocolate chips evenly over the graham cracker crumbs in the skillet, laying the groundwork for the gooey chocolate layer.
3. Layer marshmallows: Spread 1 1/2 cups of mini marshmallows on top of the chocolate chips, covering the entire surface of the skillet for that signature melty marshmallow topping.
4. Add fresh fruits and nuts: Arrange the sliced banana and strawberries evenly on top of the marshmallows. Sprinkle the chopped pecans and the remaining 1 tablespoon of chocolate chips over the fruits for added crunch and chocolate bursts.
5. Broil indoors or heat outdoors: If cooking indoors, place the skillet in the oven under the broiler set to HIGH. Broil for 3-4 minutes until the marshmallows puff up and turn golden brown. If cooking outdoors, place the skillet on a grate over indirect fire heat (such as a grill or campfire). Avoid direct flames to prevent burning. Heat until the marshmallows melt gently.
6. Cool and serve: Remove the skillet from the oven or fire and let it cool for about 5 minutes to slightly set. Use graham cracker rectangles to scoop up the warm, melty dip and enjoy the delicious combination of flavors and textures.

Notes

• Be careful when broiling as marshmallows can burn quickly; watch closely during the last minute.
• For a nuttier flavor, substitute pecans with walnuts or almonds as preferred.
• Use fresh fruits like sliced bananas and strawberries for a fresh twist, or opt for banana chips if fresh bananas are not available.
• This dip is best enjoyed warm; leftovers can be reheated briefly but may lose the melty texture.
• When cooking outdoors, place the skillet over indirect heat to avoid burning the chocolate and marshmallows.

Keywords: banana s’mores dip, s’mores dessert, campfire s’mores, banana split dessert, chocolate marshmallow dip, cast iron skillet dessert