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Banana Butterscotch Loaf Recipe

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★★★★★

4.7 from 102 reviews

This indulgent Banana Butterscotch Loaf combines moist banana bread with a rich, homemade butterscotch topping. Made with ripe bananas, shredded coconut, and optional walnuts for texture, this loaf is perfect for a comforting dessert or sweet snack. The warm butterscotch sauce is poured over the baked loaf for a luscious finish that soaks into every bite.

Ingredients

Scale

Cake Ingredients

  • 3 eggs
  • 2 cups / 400g white granulated sugar
  • 1 ⅓ cups / 330 ml vegetable oil
  • 3 ripe bananas
  • ⅓ cup / 80 ml buttermilk or sour cream
  • 1 tablespoon / 15 ml vanilla essence
  • 3 ½ cups / 420g all purpose (plain or cake) flour
  • 1 teaspoon / 5 ml baking powder
  • Pinch of salt
  • ¼ cup / 25g shredded coconut (unsweetened)
  • ½ cup / 60g walnuts (optional)

Butterscotch Ingredients

  • ½ cup / 100g brown sugar
  • 5 tablespoons / 70g butter
  • 4 tablespoons / 60 ml heavy cream (whipping cream)

Instructions

  1. Preheat and Prepare: Preheat the oven to 180° C (350° F). Grease and line a 22 x 13 cm (9 x 5 inch) loaf pan with baking paper to prevent sticking and ensure easy removal.
  2. Mix Wet Ingredients: In a large bowl, whisk together the eggs, white granulated sugar, vegetable oil, ripe mashed bananas, buttermilk or sour cream, and vanilla essence until well combined. Set aside.
  3. Combine Dry Ingredients: In a separate bowl, sift together the all purpose flour, baking powder, and a pinch of salt to ensure even distribution of leavening and remove lumps.
  4. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet ingredients, stirring gently to avoid overmixing. Fold in the shredded coconut and optional walnuts to add texture and flavor.
  5. Bake the Loaf: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45 to 50 minutes, or until a skewer inserted in the center comes out clean, indicating the loaf is fully cooked.
  6. Prepare Butterscotch Sauce: While the loaf is baking, place the brown sugar, butter, and heavy cream in a small saucepan. Heat gently over low to medium heat, stirring constantly until the sugar dissolves and the mixture bubbles, forming a smooth butterscotch sauce.
  7. Soak with Butterscotch: Immediately after removing the loaf from the oven, pierce the loaf all over with a skewer. Pour the hot butterscotch sauce evenly over the entire surface, allowing the sauce to seep into the cake as it cools.
  8. Cool and Serve: Allow the loaf to cool completely in the pan. Once cooled, use a spatula to loosen the edges and lift the loaf out of the pan. Slice and serve as desired.

Notes

  • Ensure the bananas are ripe with brown spots for maximum sweetness and flavor.
  • Use buttermilk or sour cream to keep the loaf moist and tender, but either can be omitted if unavailable, substituting with plain yogurt or milk.
  • The butterscotch topping adds extra moisture and richness but can be skipped for a simpler banana loaf.
  • Walnuts are optional, but they add a nice crunch and depth to the loaf.
  • To check doneness, insert a toothpick or skewer in the center; it should come out clean or with a few moist crumbs, but not wet batter.

Keywords: banana bread, butterscotch loaf, banana loaf, homemade banana cake, moist banana bread, butterscotch sauce, easy baking recipe

Find it online: https://frommamamaya.com/banana-butterscotch-loaf-recipe/