Balsamic Roasted Red Cabbage Wedges Recipe
Balsamic Roasted Red Cabbage Wedges are a simple yet flavorful side dish featuring caramelized red cabbage enhanced with tangy balsamic vinegar and olive oil. Perfect for holiday tables or any meal, this easy recipe highlights the natural sweetness and hearty texture of roasted cabbage.
- Prep Time: 10 minutes
- Cook Time: 25 to 30 minutes
- Total Time: 35 to 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 small red cabbage, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and black pepper to taste
Tools
- Baking sheet
- Parchment paper
- Basting brush
- Knife
- Tongs
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the cabbage wedges, ensuring even caramelization.
- Prepare Cabbage: Cut the small red cabbage into wedges and brush each wedge evenly with olive oil and balsamic vinegar using a basting brush for maximum flavor absorption.
- Roast Cabbage: Place the cabbage wedges on a parchment-lined baking sheet and roast in the oven for 25 to 30 minutes, flipping them halfway through to ensure even cooking and caramelization.
- Season: Once roasted, remove the cabbage wedges from the oven and season with salt and black pepper to taste, enhancing the dish’s tangy and sweet flavor profile.
Notes
- Store leftovers in an airtight container for up to 4 days.
- Reheat roasted cabbage in the oven at 350°F to maintain texture and flavor.
- Best served warm or at room temperature.
- Use a basting brush to evenly coat cabbage wedges without making them soggy.
Keywords: balsamic roasted cabbage, roasted red cabbage, holiday side dish, oven roasted cabbage, easy vegetable side
