Balsamic Roasted Red Cabbage Wedges Recipe

Introduction

Balsamic Roasted Red Cabbage Wedges are a simple yet impressive side dish perfect for any occasion. The roasting process caramelizes the cabbage, enhancing its natural sweetness, while balsamic vinegar adds a tangy depth of flavor. This easy recipe requires minimal prep and yields a beautifully flavorful result.

Ingredients

• 1 small red cabbage, cut into wedges
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Brush each cabbage wedge generously with olive oil and balsamic vinegar on all sides using a basting brush.
3. Step 3: Arrange the cabbage wedges on the prepared baking sheet in a single layer.
4. Step 4: Roast in the oven for 25–30 minutes, flipping the wedges halfway through to ensure even caramelization.
5. Step 5: Remove from the oven, season with salt and black pepper to taste, and serve warm or at room temperature.

Tips & Variations

• For extra flavor, sprinkle a pinch of smoked paprika or garlic powder before roasting.
• Try adding a drizzle of honey or maple syrup for a sweeter twist.
• Use red wine vinegar if balsamic vinegar is not available for a different tangy profile.

Storage

Store leftover cabbage wedges in an airtight container in the refrigerator for up to 4 days. To reheat and maintain the caramelized texture, warm them in the oven at 350°F until heated through. This dish can be enjoyed warm or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use green cabbage instead of red cabbage?

Yes, green cabbage can be used, but the flavor will be milder and the color less vibrant. Roasting times remain the same.

Is it necessary to flip the cabbage wedges during roasting?

Flipping halfway through helps achieve even caramelization on both sides, but if you prefer, you can roast without flipping—just know one side will be more browned.

Balsamic Roasted Red Cabbage Wedges Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 67 reviews

Balsamic Roasted Red Cabbage Wedges are a simple yet flavorful side dish featuring caramelized red cabbage enhanced with tangy balsamic vinegar and olive oil. Perfect for holiday tables or any meal, this easy recipe highlights the natural sweetness and hearty texture of roasted cabbage.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 25 to 30 minutes
• Total Time: 35 to 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 small red cabbage, cut into wedges
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and black pepper to taste

Tools

• Baking sheet
• Parchment paper
• Basting brush
• Knife
• Tongs

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the cabbage wedges, ensuring even caramelization.
2. Prepare Cabbage: Cut the small red cabbage into wedges and brush each wedge evenly with olive oil and balsamic vinegar using a basting brush for maximum flavor absorption.
3. Roast Cabbage: Place the cabbage wedges on a parchment-lined baking sheet and roast in the oven for 25 to 30 minutes, flipping them halfway through to ensure even cooking and caramelization.
4. Season: Once roasted, remove the cabbage wedges from the oven and season with salt and black pepper to taste, enhancing the dish’s tangy and sweet flavor profile.

Notes

• Store leftovers in an airtight container for up to 4 days.
• Reheat roasted cabbage in the oven at 350°F to maintain texture and flavor.
• Best served warm or at room temperature.
• Use a basting brush to evenly coat cabbage wedges without making them soggy.

Keywords: balsamic roasted cabbage, roasted red cabbage, holiday side dish, oven roasted cabbage, easy vegetable side