Bakery Style Chocolate Chip Cookies Recipe
Indulge in the irresistible delight of Bakery Style Chocolate Chip Cookies with this classic recipe. These cookies are perfectly soft, chewy, and packed with semisweet chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 3 cups (380 grams) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
Wet Ingredients:
- 2 sticks (227 grams) unsalted butter, at cool room temperature
- 1/2 cup (100 grams) granulated sugar
- 1 1/4 cups (247 grams) lightly packed light brown sugar
- 2 teaspoons vanilla
- 2 large eggs, at room temperature
- 2 cups (340 grams) semisweet chocolate chips
Instructions
- Preheat oven and prepare baking sheets: Preheat oven to 350ºF. Line baking sheets with parchment paper.
- Combine dry ingredients: In a medium bowl, mix the flour, baking soda, and salt.
- Prepare wet ingredients: In the bowl of an electric mixer, cream the butter and sugars. Add vanilla and eggs, beat until combined. Gradually blend in the flour mixture. Stir in chocolate chips.
- Chill dough: Optionally refrigerate dough for 24-72 hours. Let dough soften at room temperature.
- Shape and bake: Scoop dough into balls and place on baking sheets. Bake for 11-13 minutes until golden. Cool before serving.
Notes
- For thicker, chewier cookies, refrigerate the dough before baking.
- Store cookies in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, bakery style cookies, dessert recipes
