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Baked Ranch Chicken Recipe

Baked Ranch Chicken Recipe
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★★★★★

4.9 from 24 reviews

This Baked Ranch Chicken recipe is a delicious and easy-to-make meal featuring juicy chicken breasts coated in a creamy, flavorful ranch yogurt mixture and topped with melted cheddar cheese. Perfect for a quick dinner, this dish offers a tender and cheesy delight that pairs well with a variety of sides.

Ingredients

Scale

Chicken and Marinade

  • 2 pounds boneless skinless chicken breasts
  • 1 packet (1 ounce) ranch seasoning mix
  • 1 cup plain Greek yogurt
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika

Topping

  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to prepare it for baking the chicken evenly.
  2. Make the ranch marinade: In a large bowl, combine the ranch seasoning mix, plain Greek yogurt, olive oil, garlic powder, onion powder, black pepper, salt, and paprika, stirring well to form a smooth mixture.
  3. Coat the chicken: Add the boneless skinless chicken breasts to the bowl and toss them thoroughly until each piece is evenly coated with the ranch yogurt mixture, ensuring full flavor coverage.
  4. Arrange in baking dish: Place the coated chicken breasts into a greased 9×13-inch baking dish, laying them out so they bake uniformly.
  5. Add cheese topping: Evenly sprinkle the shredded cheddar cheese over the top of the coated chicken breasts to create a cheesy crust during baking.
  6. Bake the chicken: Bake the dish in the preheated oven for 30-35 minutes, or until the chicken is fully cooked through and an internal temperature of 165°F (74°C) is reached.
  7. Broil for browning: For a golden, bubbly cheese crust, broil the chicken under high heat for 2-3 minutes at the end of the baking time, watching carefully to prevent burning.
  8. Rest before serving: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute before slicing and serving.

Notes

  • Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).
  • If you prefer a spicier flavor, add a pinch of cayenne pepper to the marinade.
  • This dish pairs well with steamed vegetables, mashed potatoes, or a green salad.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently to maintain moisture.
  • Greek yogurt adds creaminess and tang while keeping the dish lower in fat compared to mayonnaise-based ranch dressings.

Nutrition

Keywords: baked ranch chicken, cheesy ranch chicken, easy chicken dinner, baked chicken breasts, ranch seasoning chicken, healthy chicken recipes

Find it online: https://frommamamaya.com/baked-ranch-chicken-recipe/