Print

Baked Parmesan Crusted Salmon Recipe

Baked Parmesan Crusted Salmon Recipe
Print Recipe

★★★★★

4.8 from 24 reviews

This Baked Parmesan Crusted Salmon recipe is a delicious and easy way to prepare salmon with a crispy, flavorful crust that everyone will love. The combination of Parmesan cheese, panko breadcrumbs, and a touch of tangy Dijon mustard creates a mouthwatering topping for tender salmon fillets.

Ingredients

Scale

Salmon Fillets:

  • 4 salmon fillets (6 oz each)

Crust Mixture:

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon chopped fresh parsley

Mayo-Mustard Mixture:

  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons lemon juice

Other:

  • Salt and pepper to taste
  • Lemon wedges, for serving

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
  2. Prepare the Crust Mixture: In a small bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, and parsley.
  3. Mix the Mayo-Mustard: In another bowl, whisk together mayonnaise, Dijon mustard, and lemon juice.
  4. Season the Salmon: Pat the salmon fillets dry, season with salt and pepper, and place them skin-side down on the baking sheet.
  5. Top with Mixtures: Spread the mayo-mustard mixture on each fillet, then press the Parmesan breadcrumb mixture on top.
  6. Bake: Bake for 12–15 minutes until the salmon is cooked and the crust is crispy and golden.
  7. Serve: Serve the baked salmon immediately with lemon wedges.

Nutrition

Keywords: Salmon, Baked Salmon, Parmesan Crusted Salmon, Seafood Recipe

Find it online: https://frommamamaya.com/baked-parmesan-crusted-salmon-recipe/