Baked French Dip Biscuits Recipe
These Baked French Dip Biscuits are a delicious twist on the classic French dip sandwich, with flaky biscuit dough filled with roast beef and cheese, then baked to perfection and served with warm beef broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 8 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Biscuits:
- 1 can (16.3 oz) refrigerated biscuit dough
Filling:
- 8 slices deli roast beef
- 8 slices provolone cheese
Butter Mixture:
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Beef Broth:
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Biscuits: Separate the biscuit dough into 8 biscuits and flatten each one slightly. Place a slice of roast beef and provolone cheese on each biscuit. Fold edges over the filling, pinch to seal, forming a ball.
- Prepare Butter Mixture: Mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Brush over biscuits.
- Bake: Arrange biscuits in a greased baking dish, seam-side down. Bake for 20-25 minutes until golden brown.
- Warm Beef Broth: Heat beef broth in a saucepan over medium heat.
- Serve: Serve warm biscuits with beef broth for dipping.
Notes
- Feel free to customize the fillings with your favorite meats and cheeses.
- These biscuits are best served fresh and warm.
Nutrition
- Serving Size: 1 biscuit
- Calories: 280
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Baked French Dip Biscuits, French dip biscuits, appetizer, roast beef, provolone cheese
Find it online: https://frommamamaya.com/baked-french-dip-biscuits-recipe/
