If comfort food had a passport, Baked French Dip Biscuits would be stamp number one. Imagine everything you love about a classic French dip sandwich—savory roast beef, melty provolone, and that soul-warming au jus—tucked into golden, buttery biscuits. This playful twist on a beloved deli favorite turns your weeknight dinner or party appetizer into a celebration. From the first dunk to the last crumb, every bite delivers layers of flavor and nostalgia wrapped in a flaky embrace.

Baked French Dip Biscuits Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe plays a star role, transforming simple pantry items into something totally craveable. These tried-and-true picks ensure your Baked French Dip Biscuits hit all the right notes—savory, cheesy, aromatic, and oh-so comforting.

Refrigerated Biscuit Dough: The shortcut secret to fluffy, golden biscuits without any fuss—just open, flatten, and fill!
Deli Roast Beef: Savory and sliced nice and thin, this brings that signature French dip flavor in every bite.
Provolone Cheese: Melts like a dream and lends a creamy, mellow zing inside each biscuit pocket.
Butter (melted): Brushed on top, it gives a glossy, decadent finish that ties everything together.
Worcestershire Sauce: A dash of umami magic to the butter blend, deepening the flavor profile.
Garlic Powder: Adds subtle, savory warmth to the biscuits’ crust.
Onion Powder: Gives a gentle sweetness and complexity to the butter mixture.
Dried Thyme: A hint of earthiness that plays up those classic French dip notes.
Dried Rosemary: Just a pinch for that unmistakable woodsy aroma.
Salt: Enhances and brightens all the rich flavors inside and out.
Black Pepper: A touch of heat and depth with every bite.
Beef Broth: The essential dip! Warm, savory, and perfect for dunking those cheesy biscuit bites.

How to Make Baked French Dip Biscuits

Step 1: Prep Your Oven and Ingredients

Start by preheating your oven to 350°F (175°C)—trust me, you’ll want it hot and ready for when your biscuits go in. Gather everything you need and set up your workspace, so assembling your Baked French Dip Biscuits is a breeze.

Step 2: Flatten and Fill the Biscuits

Take the refrigerated biscuit dough and gently separate it into eight rounds. Flatten each biscuit slightly with your hands to create a little canvas for the fillings. Layer a slice of deli roast beef and a slice of provolone cheese right in the center of each flattened dough round.

Step 3: Wrap and Seal

Carefully fold up the edges of the biscuit dough over the filling, completely encasing the roast beef and cheese. Pinch the seams firmly to seal, then place each filled biscuit seam-side down in a greased baking dish. They should look like plump, irresistible dough balls nestled together.

Step 4: Brush With Seasoned Butter

In a small bowl, mix together your melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper. This flavor-packed concoction is what sets these biscuits apart! Generously brush the seasoned butter all over the tops, letting it drip down the sides for extra flavor.

Step 5: Bake Until Golden

Pop the dish in your preheated oven and bake for 20 to 25 minutes. You want your Baked French Dip Biscuits to be beautifully golden brown and cooked through. The cheese should be gooey, and the tops shiny and fragrant.

Step 6: Warm Up the Beef Broth

While your biscuits bake, warm up the beef broth in a small saucepan over medium heat. Once steaming and ready, pour it into small bowls for dipping to create that classic French dip experience.

Step 7: Serve and Savor

Remove your biscuits from the oven and let them cool for a couple of minutes. Serve them up warm with a side of beef broth for dipping, and watch as smiles appear with every cheesy, savory bite!

How to Serve Baked French Dip Biscuits

Garnishes

For a finishing touch, sprinkle a few fresh thyme leaves or chopped parsley over the tops for a pop of green. A light dusting of grated parmesan also adds some salty, cheesy depth. If you like a touch of heat, serve with a bowl of horseradish cream or stone-ground mustard on the side for dunking.

Side Dishes

Baked French Dip Biscuits pair beautifully with simple sides like a crisp green salad, tangy coleslaw, roasted veggies, or even a classic dill pickle spear. For a heartier meal, I love adding some oven fries or a cup of tomato soup—it’s the ultimate comfort combo!

Creative Ways to Present

Turn your biscuits into shareable party bites by arranging them on a platter with multiple dipping sauces. For family-style dinners, serve straight from the baking dish for a rustic, cozy look. You can even split them open and stuff with extra greens or caramelized onions for a fun sandwich bar at your next gathering!

Make Ahead and Storage

Storing Leftovers

Baked French Dip Biscuits store surprisingly well! Simply let any leftovers cool completely, then place them in an airtight container. They’ll keep in the refrigerator for up to 3 days and make the perfect snack or easy-lunch treat.

Freezing

To freeze, wrap each cooled biscuit individually in plastic wrap or foil, then pop them all into a freezer-safe bag. They’ll keep their flavor and texture for up to two months—just be sure to label and date the bag so you can enjoy a homemade treat on demand.

Reheating

To reheat, unwrap your biscuits and place them on a baking sheet. Warm in a 350°F oven for about 10 minutes until heated through and the cheese is once again perfectly melty. For a quick fix, you can also microwave a biscuit for 30 to 45 seconds, though the oven lends a better texture.

FAQs

Can I use a different cheese in these Baked French Dip Biscuits?

Absolutely! While provolone is classic for its melt and mild flavor, Swiss, mozzarella, or even cheddar add their own delicious character. Choose what you love or mix and match for variety.

Can I make these biscuits ahead of time?

You sure can! Assemble the stuffed biscuits and place them in the baking dish, then cover and chill up to a day in advance. When ready to bake, just brush with the seasoned butter and go!

What dipping options work besides beef broth?

Try au jus from your favorite roast, onion soup, or a light gravy if you want to switch things up. For a spicy kick, horseradish sauce or a zippy mustard works great as a dunking companion too.

Can I use homemade biscuit dough instead of canned?

Definitely! If you have a favorite biscuit recipe, use it in place of the refrigerated dough. Just make sure you roll the dough thin enough to wrap around the filling and seal well.

Are Baked French Dip Biscuits freezer-friendly?

Yes, they freeze beautifully. Just be sure to cool them completely and wrap tightly before storing. Reheat straight from the freezer in the oven, and you’ll have a delicious snack or meal ready in minutes.

Final Thoughts

If you’re looking to bring a little magic to your kitchen, Baked French Dip Biscuits are the answer. Joyfully easy and endlessly inviting, they’re sure to win over anyone lucky enough to grab one. Don’t let this recipe pass you by—give them a try and get ready for new family favorites and rave reviews all around!