Baked Feta Potatoes Recipe
These Baked Feta Potatoes are a delicious and savory dish that combines crispy roasted potatoes with flavorful feta cheese, garlic, and herbs. A perfect side dish or even a main course for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 2 large baking potatoes, cubed
Seasonings:
- 1 200g block of feta
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes
Additional:
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
- 1/4 cup | 20g fresh basil, shredded
Instructions
- Preheat the oven: Preheat your oven to 200C | 390F.
- Prepare Potatoes: Cube the potatoes, par-boil for 6-8 minutes, then drain and steam dry for 2-3 minutes.
- Season Potatoes: Place the potatoes in a baking dish, add thyme, oregano, salt, pepper, olive oil, and coat evenly.
- Roast Potatoes: Roast for 30-40 minutes until golden.
- Add Feta: Place feta in the middle of the tray, squeeze lemon over it.
- Prepare Garlic: Remove garlic, squeeze out of skins, and mash.
- Final Roasting: Return the dish to the oven for 15 minutes.
- Finish Dish: Mix garlic, lemon juice, and basil into the potatoes, drizzle with honey and more basil.
- Serve: Enjoy your Baked Feta Potatoes!
Notes
- You can customize the seasonings to your taste preferences.
- Feel free to add more fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Baked Feta Potatoes, Roasted Potatoes, Feta Cheese Recipe
Find it online: https://frommamamaya.com/baked-feta-potatoes-recipe/
