Baked Feta Potatoes Recipe

Get ready to fall in love with a dish that delivers the creamiest, most irresistible comfort food vibes: Baked Feta Potatoes. Imagine velvety chunks of roasted potato mingling with herby olive oil, golden garlic, and a block of feta that turns luscious and molten in the oven. Every bite is dotted with basil, kissed with lemon, and finished with a drizzle of honey that brings the whole thing together in the most spectacular way. Whether you’re impressing guests or treating yourself to a cozy night in, this recipe is pure potato perfection and brings flavors that will have everyone coming back for seconds.

Ingredients You’ll Need

The beauty of these Baked Feta Potatoes is in their simplicity—every ingredient plays a crucial role. Together, they create a tapestry of hearty, vibrant Mediterranean flavors and textures, from crispy potatoes to tangy feta and aromatic herbs.

• Potatoes: Choose large baking potatoes for cubes that crisp beautifully and hold their shape.
• Feta Cheese (200g block): A whole block is best, as it softens into creamy pockets among the potatoes.
• Olive Oil: Just a couple tablespoons makes everything golden and keeps the potatoes moist during roasting.
• Dried Thyme: Brings earthy, woodsy depth that pairs so well with the feta.
• Dried Oregano: Adds a classic Mediterranean aroma and punch of flavor.
• Salt: Enhances all the flavors—don’t hold back, especially with potatoes.
• Black Pepper: Provides subtle heat and a savory finish.
• Red Chilli Flakes: A hint of spice keeps these potatoes interesting without overwhelming them.
• Head of Garlic: Roasted garlic becomes caramelized, sweet, and beautifully mellow.
• Lemon: Freshly squeezed juice brightens every mouthful, balancing all the richness.
• Honey: A final drizzle creates the perfect salty-sweet harmony.
• Fresh Basil: For a burst of green, herbaceous flavor and a fresh finish that makes the dish shine.

How to Make Baked Feta Potatoes

Step 1: Preheat and Prepare Your Ingredients

Start by preheating your oven to 200C (390F), so it’s nice and hot for roasting. Give your potatoes a good wash and cut them into chunky cubes. Slice off the top of a whole head of garlic and quarter the lemon—these small prep steps set the stage for irresistible flavor.

Step 2: Par-Boil the Potatoes

Place the cubed potatoes in a saucepan and cover with cold water. Bring to a boil, then par-boil for 6 to 8 minutes—you want them just starting to soften, but not fully cooked. This helps guarantee a fluffy interior and super crispy edges once roasted. Drain well and let them steam dry for a few minutes to avoid sogginess.

Step 3: Season and Start Roasting

Transfer the par-boiled potatoes to your baking dish. Scatter over the dried thyme, oregano, salt, pepper, and red chilli flakes. Drizzle generously with olive oil. Toss everything together until each potato piece gleams with herby oil and spices. Nestle the garlic head—cut side up—right in among the potatoes. Slide the dish into the oven and roast for 30 to 40 minutes, or until the potatoes are crisp and deeply golden.

Step 4: Add the Feta and Lemon

Once the potatoes are nearly cooked and perfectly golden, make a little space in the center and add the block of feta. Push one side of the feta into the herby oil, then flip it so both surfaces are flavored. Squeeze half a lemon over the top, infusing everything with citrusy brightness. The feta will soften and begin to melt as it heats up, becoming creamy and rich.

Step 5: Mash the Garlic

After about 15 minutes, check on your dish. The garlic should be roasted and squeezably soft. Gently remove the garlic head, let it cool for a moment, then squeeze out the caramelized cloves and mash them with the flat side of a knife. Set aside while the potatoes and feta finish baking.

Step 6: Mix and Finish with Honey & Basil

Stir the mashed garlic and the juice from the remaining half of the lemon into the hot potatoes right in the baking dish. Tear or slice the fresh basil, tossing most of it in and sprinkling a bit on top for color. Drizzle the whole thing with honey—don’t skip this step, as it brings every flavor together in glorious harmony. Gently mix to distribute the creamy baked feta, savory herbs, and silky dressing. Take a moment to appreciate the incredible aromas wafting from your pan!

Step 7: Serve and Delight

Spoon the Baked Feta Potatoes onto a platter or individual plates, get ready for happy sighs, and dig in while they’re irresistibly hot and gooey. Every forkful delivers so much flavor, you’ll wonder why you ever made potatoes any other way.

How to Serve Baked Feta Potatoes

Garnishes

Before serving, consider a final layer of fresh basil leaves, a crack of black pepper, and maybe an extra drizzle of olive oil or honey for a touch of elegance. These simple garnishes not only bring added freshness but make the dish pop with color and aroma, showing off your Baked Feta Potatoes in the best possible light.

Side Dishes

Baked Feta Potatoes make an amazing centerpiece, but they play so well with others! Pair them with a crisp green salad, roasted vegetables, or quick-cooked greens for balance. They’re fantastic alongside grilled meats, fish, or even as part of a Mediterranean spread with hummus and flatbreads.

Creative Ways to Present

For a party, try serving your Baked Feta Potatoes in small ramekins as individual servings or pile them high on a rustic wooden board for a communal feast. Leftovers are brilliant in brunch bowls with eggs or tucked into wraps with fresh veggies. Don’t be afraid to get playful with how you plate and share this dish—it never fails to win hearts.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your Baked Feta Potatoes in an airtight container in the fridge for up to three days. They retain their flavor beautifully, and the feta stays creamy, making for an easy, satisfying snack or side later in the week.

Freezing

While freezing potatoes can sometimes change their texture, these Baked Feta Potatoes actually hold up pretty well when frozen. Spread them out on a baking sheet to freeze individually, then transfer to a freezer bag. They’ll keep for up to a month—just make sure to reheat thoroughly to bring back their tender, creamy magic.

Reheating

To reheat, simply spread the potatoes and feta on a baking tray and warm in a hot oven (around 180C or 350F) for 10–15 minutes, until everything is piping hot and the feta is melty again. A quick blast under the broiler brings back that crispy potato edge and gooey cheese top.

FAQs

Can I use different types of potatoes for Baked Feta Potatoes?

Absolutely! While large baking potatoes give the classic fluffy center and crispy outside, Yukon Gold or even small red potatoes can work well. Just cut them to a similar size so they cook evenly.

Is it possible to make Baked Feta Potatoes vegan?

Yes! Simply replace the feta with a plant-based feta substitute and swap the honey for maple syrup or agave. The result is every bit as creamy, tangy, and delicious.

Can I add extra vegetables?

Definitely—feel free to toss in bell peppers, red onions, or zucchini when you add the potatoes to the baking dish. This adds color, sweetness, and even more goodness to your Baked Feta Potatoes.

What if I don’t have fresh basil?

No worries! Try parsley, dill, or even a sprinkle of fresh chives in its place. While basil brings a signature brightness, any fresh herb you love will make these potatoes sing.

Can I prepare Baked Feta Potatoes in advance?

Absolutely. You can par-boil and season the potatoes earlier in the day, then roast just before guests arrive. The dish is also great at room temperature, so don’t stress about perfect timing.

Final Thoughts

If you’re looking for the coziest, most satisfying way to jazz up your weeknight meals or impress at a dinner party, Baked Feta Potatoes truly deliver. Give them a try and watch them disappear—your taste buds will thank you!

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