BAKED FETA PASTA RECIPE
This Baked Feta Pasta recipe has taken the internet by storm for its simplicity and incredible flavors. Juicy grape tomatoes, creamy Feta cheese, and aromatic herbs come together to create a delightful pasta dish that’s a breeze to make.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Grape Tomatoes:
- 2 ½ cups grape tomatoes, washed and dried
Feta Cheese:
- 1–8 oz brick of Feta cheese
Seasonings:
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
Olive Oil:
- 5 tablespoons olive oil
Fresh Basil:
- 1/4 cup chopped fresh basil
Bow Tie Pasta:
- 12 oz bow tie pasta, cooked, drained, and kept warm
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Prepare Tomatoes and Feta: Place the grape tomatoes in a baking dish and add the Feta cheese in the center of the tomatoes.
- Season: Drizzle 3 tablespoons of olive oil over the tomatoes and cheese. Sprinkle Italian seasoning and salt over them.
- Bake: Drizzle 2 more tablespoons of olive oil over the Feta. Bake for 30-35 minutes until the tomatoes burst and the cheese softens.
- Finish Dish: Remove from the oven, stir the cheese and tomatoes, add fresh basil, and mix in the cooked pasta. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Baked Feta Pasta, Feta Pasta Recipe, Baked Pasta with Tomatoes, Easy Pasta Recipe
Find it online: https://frommamamaya.com/baked-feta-pasta-recipe/
