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Baked Crunchy Hot Honey Chicken Recipe

Baked Crunchy Hot Honey Chicken Recipe
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★★★★★

4.9 from 6 reviews

This Baked Crunchy Hot Honey Chicken recipe is a perfect combination of crispy chicken with a sweet and spicy hot honey glaze. It’s easy to make and packed with flavor!

Ingredients

Scale

Cornflake Coating:

  • 6 cups cornflakes (use gluten free, if needed)
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Chicken and Hot Honey:

  • 2 large eggs, beaten
  • 2 tablespoons hot sauce
  • 2 pounds chicken breast tenderloins
  • extra virgin olive oil, for drizzling
  • 1/2 cup honey
  • 2–3 tablespoons hot sauce
  • 1–3 teaspoons cayenne pepper
  • 3/4 teaspoon chipotle chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • sea salt
  • fresh thyme, cilantro, or parsley, for serving

Instructions

  1. Preheat the Oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Prepare Coating: Crush the cornflakes, parmesan, paprika, onion powder, and garlic powder in a food processor. Coat the chicken in beaten eggs and hot sauce, then dredge in the cornflake mixture.
  3. Bake Chicken: Place the coated chicken on the baking sheet, drizzle with olive oil, and bake for 20-25 minutes until crispy.
  4. Make Hot Honey: While the chicken bakes, combine honey, hot sauce, cayenne, chili powder, garlic powder, and onion powder in a sauce pot and warm.
  5. Glaze and Serve: Drizzle the hot honey sauce over the baked chicken, top with herbs, and enjoy!

Notes

  • You can adjust the spiciness of the hot honey sauce to suit your taste preferences.
  • For extra crispy chicken, you can double-coat the chicken in the cornflake mixture.

Nutrition

Keywords: Baked Crunchy Hot Honey Chicken, Hot Honey Chicken Recipe, Spicy Chicken Recipe

Find it online: https://frommamamaya.com/baked-crunchy-hot-honey-chicken-recipe/