Baked Cream Cheese Chicken Recipe
This Baked Cream Cheese Chicken recipe is a delicious and easy dish that combines tender chicken breasts with a creamy, cheesy topping and a crunchy breadcrumb finish. Perfect for a cozy family dinner or entertaining guests.
- Author: Maya Quinn
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
For the Cream Cheese Topping:
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise or sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/4 cup parmesan cheese, grated
- 1/2 cup shredded mozzarella cheese
For the Topping:
- 1/2 cup panko breadcrumbs (optional, for extra crunch)
- 1/4 cup parmesan cheese, grated
- 1 tablespoon butter, melted
- 1 tablespoon fresh parsley, chopped (for garnish)
- Step 1: Prepare the Chicken – Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Pat chicken breasts dry and season with salt, pepper, paprika, and garlic powder. Place in the baking dish.
- Step 2: Make the Cream Cheese Topping – Mix cream cheese, mayonnaise, garlic powder, onion powder, Italian seasoning, parmesan, and mozzarella until smooth. Spread over chicken.
- Step 3: Add the Crunchy Topping – Mix panko breadcrumbs, parmesan, and melted butter. Sprinkle over the chicken.
- Step 4: Bake the Chicken – Bake for 25-30 minutes until chicken reaches 165°F (75°C). Broil if needed for a golden top.
- Step 5: Serve & Garnish – Let chicken rest, sprinkle with parsley, and serve with sides.
Notes
- You can customize the seasoning to your preference, adding herbs or spices for extra flavor.
- Feel free to experiment with different cheeses or mix-ins for the cream cheese topping.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 125mg
Keywords: Baked Cream Cheese Chicken, Creamy Chicken Recipe, Cheesy Baked Chicken