Print

Baked Cream Cheese Chicken Recipe

Baked Cream Cheese Chicken Recipe

5 from 8 reviews

This Baked Cream Cheese Chicken recipe is a delicious and easy dish that combines tender chicken breasts with a creamy, cheesy topping and a crunchy breadcrumb finish. Perfect for a cozy family dinner or entertaining guests.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder

For the Cream Cheese Topping:

  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise or sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/4 cup parmesan cheese, grated
  • 1/2 cup shredded mozzarella cheese

For the Topping:

  • 1/2 cup panko breadcrumbs (optional, for extra crunch)
  • 1/4 cup parmesan cheese, grated
  • 1 tablespoon butter, melted
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Step 1: Prepare the Chicken – Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Pat chicken breasts dry and season with salt, pepper, paprika, and garlic powder. Place in the baking dish.
  2. Step 2: Make the Cream Cheese Topping – Mix cream cheese, mayonnaise, garlic powder, onion powder, Italian seasoning, parmesan, and mozzarella until smooth. Spread over chicken.
  3. Step 3: Add the Crunchy Topping – Mix panko breadcrumbs, parmesan, and melted butter. Sprinkle over the chicken.
  4. Step 4: Bake the Chicken – Bake for 25-30 minutes until chicken reaches 165°F (75°C). Broil if needed for a golden top.
  5. Step 5: Serve & Garnish – Let chicken rest, sprinkle with parsley, and serve with sides.

Notes

  • You can customize the seasoning to your preference, adding herbs or spices for extra flavor.
  • Feel free to experiment with different cheeses or mix-ins for the cream cheese topping.

Nutrition

Keywords: Baked Cream Cheese Chicken, Creamy Chicken Recipe, Cheesy Baked Chicken