Baked cheese buns Recipe
Delight your taste buds with these irresistible baked cheese buns that are soft, fluffy, and oozing with cheesy goodness. Perfect for a cozy breakfast or a scrumptious snack!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
- Yield: 12 buns 1x
- Category: Bread
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 1 cup warm milk (110°F)
- 2 1/4 tsp active dry yeast
- 1 tbsp sugar
- 3 cups all-purpose flour
- 1 tsp salt
- 4 tbsp unsalted butter, melted
- 1 large egg
Filling:
- 2 cups grated cheese (such as mozzarella, cheddar, or a combination)
Instructions
- Prepare the yeast mixture: In a bowl, combine warm milk, sugar, and active dry yeast. Let it sit until frothy.
- Mix the dough: Combine flour and salt in a bowl. Add yeast mixture, melted butter, and egg. Mix into a dough.
- Knead the dough: Knead the dough on a floured surface until smooth.
- Let the dough rise: Place the dough in a greased bowl, cover, and let it rise until doubled.
- Shape the buns: Divide dough, fill with cheese, and form into buns.
- Final rise: Let the buns rise again on a baking sheet.
- Preheat and bake: Preheat oven, brush buns, and bake until golden.
- Cool and serve: Allow to cool slightly before serving.
Notes
- You can customize the filling with your favorite cheeses or add herbs for extra flavor.
- These buns are best enjoyed warm and fresh out of the oven.
Nutrition
- Serving Size: 1 bun
- Calories: 240
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
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Find it online: https://frommamamaya.com/baked-cheese-buns-recipe/
