Baked Blueberry Donuts Recipe
These Baked Blueberry Donuts are a delightful treat that can be enjoyed for breakfast or as a sweet snack. Made with fresh or frozen blueberries, these donuts are moist, flavorful, and easy to make.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 14-16 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Baked Blueberry Donuts Ingredients
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup regular milk, oat milk, or almond milk
- 1 cup sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 cups regular or gluten-free all-purpose flour
- 1 cup fresh or frozen blueberries
Blueberry Donut Glaze
- 1/2 cup powdered sugar
- 1 tablespoon regular milk, oat milk, or almond milk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F
In a large mixing bowl, combine melted butter, milk, baking powder, baking soda, sugar, and vanilla. Mix in flour until just combined. - Fold blueberries into the batter
Gently fold blueberries into the batter and pour the mixture into greased donut molds, being careful not to overfill. - Bake the donuts
Bake in the preheated oven for about 20 minutes until the donuts are golden and a toothpick inserted comes out clean. - Optional glaze
You can choose to drizzle the donuts with the glaze made from powdered sugar, milk, and vanilla, although they are delicious even without it.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Baked Blueberry Donuts, Blueberry Donuts Recipe, Homemade Blueberry Donuts
Find it online: https://frommamamaya.com/baked-blueberry-donuts-recipe/
