Baked Blueberry Donuts Recipe

If you’re on the hunt for a delightfully fruity treat with just the right touch of sweetness, these Baked Blueberry Donuts are about to become your new obsession. With a super soft crumb, juicy bursts of blueberries, and a dreamy glaze that drizzles down the sides, each bite is pure comfort. The best part? They’re baked, not fried—so you can indulge any time with way less fuss. Whether you’re serving brunch, packing a lunchbox surprise, or treating yourself with an afternoon pick-me-up, these Baked Blueberry Donuts are impossibly easy, totally customizable, and absolutely delicious.

Ingredients You’ll Need

The beauty of these donuts is in their simplicity—every ingredient brings something essential to the table, from tender structure to a burst of flavor or a pop of color. Let’s take a look at what you’ll need and how each element works its magic:

• Melted butter (regular or vegan): Contributes richness and keeps the donuts moist and tender.
• Milk (dairy, oat, or almond): Helps create a soft crumb and adds subtle creaminess—choose your favorite to suit your taste or dietary needs.
• Sugar: Balances the tartness of the blueberries and adds just the right amount of sweetness.
• Baking powder: Gives the donuts their rise and light, cakey texture.
• Baking soda: Works with the acid in the blueberries to boost lift for fluffy donuts.
• Vanilla extract: Rounds out the flavor with a warm, fragrant note that makes the kitchen smell amazing.
• All-purpose flour (regular or gluten-free): The backbone of the batter; opt for King Arthur Measure for Measure gluten-free flour if you want a GF version—skip almond or “baking” flours for best results.
• Fresh or frozen blueberries: The star—each berry becomes a jammy, juicy pocket as it bakes, so don’t be shy!
• Powdered sugar (for the glaze): Whips up into a silky glaze that sets beautifully atop the donuts.
• Milk (for the glaze, again any kind): Thins out the glaze to that perfect drizzly consistency.
• Vanilla extract (for the glaze): Infuses the glaze with lovely fragrance and depth.

How to Make Baked Blueberry Donuts

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (177°C). Grease your donut molds generously—either with butter, nonstick spray, or a quick swipe of oil. This step ensures your donuts pop out perfectly golden and intact, ready to be dressed up or enjoyed as is.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, your choice of milk, sugar, baking powder, baking soda, and vanilla extract. This method evenly distributes the leaveners and sweetener, setting the stage for a super even, uniform bake. Take in that sweet vanilla aroma and get excited—your kitchen’s about to smell incredible.

Step 3: Stir in the Flour

Add the flour (regular or gluten-free) to the wet mixture, stirring gently until just combined. Resist the urge to overmix! This is the secret to keeping your Baked Blueberry Donuts ultra tender—overworking can make them dense.

Step 4: Fold in the Blueberries

Gently fold the blueberries into the batter, being careful not to crush them. Whether you’re using fresh or frozen berries, try to get them evenly distributed so every donut is loaded with juicy bites. Frozen berries can tint the batter purple, but it just adds to the charm!

Step 5: Fill the Donut Molds

Spoon or pipe the batter into your prepared donut molds, filling each cavity about two-thirds full. Don’t overfill, or you’ll lose the classic donut shape as they bake. This batch will make about 14 to 16 donuts, depending on the size of your pans.

Step 6: Bake to Perfection

Pop your pan in the oven and bake for roughly 20 minutes, or until the donuts are slightly golden at the edges and spring back when gently pressed. You’ll know they’re done when a toothpick poked in comes out clean (or with a smidge of blueberry juice).

Step 7: Glaze or Serve as is

While the donuts cool, whisk together the powdered sugar, milk, and vanilla to make your glaze. Once the donuts are cool to the touch, drizzle or dip them in the glaze for a sweet finish. But honestly? These Baked Blueberry Donuts are so good, you’ll love them plain too—let your mood decide!

How to Serve Baked Blueberry Donuts

Garnishes

You can make your donuts pop with a quick dusting of powdered sugar, a sprinkle of lemon zest, or even a few extra blueberries pressed right into the glaze. For a little crunch, try toasted sliced almonds or a scattering of coconut flakes over the top, adding texture and an extra hint of flavor.

Side Dishes

While Baked Blueberry Donuts truly shine on their own, they pair beautifully with a creamy vanilla yogurt parfait, a fresh fruit salad, or a cup of rich brewed coffee. For brunch spreads, a tangy citrus salad or classic scrambled eggs make fun, contrasting companions.

Creative Ways to Present

For parties, stack these donuts on a pretty cake stand or thread them onto skewers for a playful twist. Serve them as part of a DIY donut bar, with bowls of various toppings and glazes, or tuck them into lunchboxes for a sweet midday surprise. Baked Blueberry Donuts also make adorable gifts—just box them up with parchment and a cheerful ribbon.

Make Ahead and Storage

Storing Leftovers

If you have extra Baked Blueberry Donuts (lucky you!), keep them in an airtight container at room temperature for up to 2 days. There’s no need to refrigerate unless your kitchen is especially warm, as this could dry them out faster.

Freezing

These donuts freeze beautifully. Arrange cooled, unglazed donuts in a single layer on a tray to freeze, then transfer to a freezer-safe bag. They’ll keep for up to 2 months. When you’re ready for a sweet treat, just thaw at room temperature and add the glaze fresh for best results.

Reheating

For that “just-baked” texture, pop thawed or day-old Baked Blueberry Donuts in a 300°F oven for about 5 minutes, or give them a quick zap in the microwave for 10–15 seconds. If glazed, reheat gently and watch closely so the glaze doesn’t melt away completely.

FAQs

Can I use frozen blueberries for Baked Blueberry Donuts?

Absolutely! Frozen blueberries work just as well as fresh. Don’t thaw them first; simply fold them right into the batter. This prevents the berries from bursting and helps keep the color from spreading too much.

How do I make Baked Blueberry Donuts gluten-free?

For a gluten-free version, use a high-quality all-purpose gluten-free flour blend like King Arthur Measure for Measure. Avoid almond flour or one-ingredient “baking” flours, since they won’t give the right donut texture here.

Why did my donuts turn out dense instead of fluffy?

Dense donuts are often the result of overmixing the batter or using too much flour. Mix just until the flour is incorporated and measure your flour by spooning it into the cup and leveling off, not scooping straight from the bag.

What if I don’t have a donut pan?

No worries! You can use a muffin tin instead—just bake for the same amount of time and call them “blueberry donut muffins.” They’ll taste just as delicious.

Can I make the batter ahead of time?

For best results, bake your Baked Blueberry Donuts right after mixing the batter. If you must prep ahead, you can mix the dry and wet ingredients separately and combine just before baking so your donuts rise nicely in the oven.

Final Thoughts

Bursting with real berries and easy enough for a weekday treat, these Baked Blueberry Donuts will steal your heart and brighten your breakfast table. Why not whip up a batch this weekend and see just how joyful homemade donuts can be? Once you’ve tried them, you might never look at store-bought the same way again!

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