Baileys Tiramisu Martini Recipe
Introduction
This Baileys Tiramisu Martini is a delightful cocktail that captures the rich flavors of classic tiramisu in an elegant glass. Perfect for dessert lovers and cocktail enthusiasts alike, it combines espresso, vodka, and Baileys tiramisu for a creamy, indulgent treat.
Ingredients
- 20 ml Espresso
- 20 ml Vodka
- 40 ml Baileys Tiramisu
- Cacao powder, for garnish
- 1 Ladyfinger, for garnish
Instructions
- Step 1: Add the espresso, vodka, and Baileys Tiramisu to a cocktail shaker.
- Step 2: Fill the shaker with ice cubes and shake well until the mixture is chilled.
- Step 3: Strain the cocktail into a chilled coupe glass.
- Step 4: Garnish with a dusting of cacao powder and place a ladyfinger on the side or in the glass.
- Step 5: Serve immediately and enjoy your Baileys Tiramisu Martini.
Tips & Variations
- Use freshly brewed espresso for the best flavor and a rich coffee aroma.
- For a stronger coffee kick, add a splash of coffee liqueur.
- Try swapping the vodka for whiskey to add a different depth of flavor.
- Chill your glass in the freezer beforehand for an extra cold cocktail experience.
Storage
This cocktail is best enjoyed fresh and should not be stored. If you prepare the mixture in advance, keep it refrigerated and shake again with fresh ice before serving to maintain its creamy texture and chill.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of espresso?
While instant coffee can work in a pinch, freshly brewed espresso is recommended for a richer and more authentic tiramisu flavor.
What if I don’t have Baileys Tiramisu?
You can substitute with regular Baileys Irish Cream, though the tiramisu variety adds a unique layered flavor that complements the espresso beautifully.
PrintBaileys Tiramisu Martini Recipe
A decadent and indulgent Baileys Tiramisu Martini that combines the rich flavors of espresso, smooth vodka, and creamy Baileys tiramisu liqueur. This easy-to-make cocktail is garnished with cacao powder and a ladyfinger, making it a perfect dessert drink to enjoy after dinner or at a special occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: International
Ingredients
Ingredients
- 20 ml Espresso (freshly brewed and cooled)
- 20 ml Vodka
- 40 ml Baileys Tiramisu Liqueur
- Cacao powder, for garnish
- 1 Ladyfinger biscuit, for garnish
- Ice cubes
Instructions
- Prepare ingredients: Brew 20 ml of espresso and allow it to cool to room temperature to avoid diluting the drink.
- Add to shaker: Pour the cooled espresso, 20 ml vodka, and 40 ml Baileys tiramisu liqueur into a cocktail shaker.
- Add ice: Add a handful of ice cubes to the shaker to chill the mixture properly.
- Shake well: Secure the lid and shake vigorously for about 15 seconds until the mixture is well combined and chilled.
- Serve: Strain and pour the cocktail into a chilled coupe glass to maintain its cool temperature and enhance presentation.
- Garnish: Lightly dust the surface with cacao powder and place one ladyfinger biscuit on the rim or float it gently on top.
- Enjoy: Serve immediately and savor the rich, creamy, and coffee-infused flavors of the Baileys Tiramisu Martini.
Notes
- Use freshly brewed espresso for the best flavor; cold brew can be used as an alternative.
- Ensure the Baileys tiramisu liqueur is well chilled before shaking.
- Adjust vodka quantity for a stronger or lighter cocktail according to preference.
- For a non-alcoholic variation, substitute vodka and Baileys with coffee-flavored creamers or syrups.
- Garnishing with cacao powder and a ladyfinger enhances the tiramisu theme and presentation.
- Serve immediately after shaking to enjoy the optimal taste and texture.
Keywords: Baileys Tiramisu Martini, Baileys cocktail, tiramisu drink, espresso martini, dessert cocktail, creamy cocktail
