Avocado Feta Dip Recipe
This Avocado Feta Dip is a creamy and flavorful appetizer that is perfect for parties or gatherings. The combination of ripe avocados, tangy feta, and fresh vegetables creates a delicious dip that pairs well with crackers, chips, or flatbread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Avocado Feta Dip:
- 2 ripe medium avocados, fleshed and diced
- 4 ounces feta, block will yield best taste and texture
- 3 medium Roma tomatoes, seeded and diced
- 1/3 cup diced red onion
- 2 cloves garlic, minced
- 1/2 cup chopped parsley, or cilantro
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar, or white vinegar
- 1/2 teaspoon fine sea salt, or to taste
Instructions
- Check avocados: Make sure your avocados aren’t too soft so they hold their texture better.
- Cut 4oz block of feta into cubes.
- Add all ingredients: In a medium bowl add diced avocado, feta, diced tomatoes, diced red onion, minced garlic, chopped parsley or cilantro, extra virgin olive oil and vinegar. Sprinkle with salt.
- Gently fold together ingredients with large spoon until combined. Be careful not to mash avocado.
- Serve: Transfer dip to serving bowl, serve with crackers, chips, flatbread or on its own.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Avocado Feta Dip, Appetizer, Dip Recipe, Party Food
Find it online: https://frommamamaya.com/avocado-feta-dip-recipe/
