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Autumn Harvest Beef Stew Recipe

Autumn Harvest Beef Stew Recipe
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★★★★★

5.3 from 3 reviews

A hearty and flavorful Autumn Harvest Beef Stew packed with tender beef chuck and a variety of root vegetables. This comforting stew is perfect for chilly evenings, combining savory herbs and a rich tomato base for a satisfying meal.

Ingredients

Scale

Beef and Broth

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 3 tablespoons olive oil

Vegetables

  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup parsnips, diced
  • 1 cup celery, diced

Seasonings

  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Brown the Beef: Heat olive oil in a large pot over medium-high heat. Add beef cubes in batches to avoid overcrowding. Sear until browned on all sides. Remove and set aside to retain juices and develop rich flavor.
  2. Sauté Aromatics: In the same pot, add the diced onion and garlic. Sauté for 3 to 4 minutes until the onion becomes translucent and fragrant, forming the flavor base.
  3. Add Tomato Paste: Stir in the tomato paste and cook for an additional minute, allowing it to caramelize slightly and deepen the stew’s flavor profile.
  4. Deglaze: Pour in a splash of beef broth, scraping the bottom of the pot to release any browned bits stuck to the bottom. These add a robust depth to the stew.
  5. Return Beef: Add the browned beef back into the pot along with the remaining beef broth, combining all rich flavors.
  6. Add Vegetables: Incorporate the carrots, potatoes, parsnips, and celery into the mixture, ensuring even distribution.
  7. Season: Add dried thyme, rosemary, and the bay leaf. Season with salt and pepper to taste for balanced flavor.
  8. Simmer: Bring the stew to a boil, then reduce heat to low. Cover and let it simmer gently for about 2 hours, or until the beef is tender and vegetables are cooked through.
  9. Adjust Seasoning: Taste the stew and adjust seasoning as needed. Remove the bay leaf to avoid overpowering flavors.
  10. Garnish: Serve hot, garnished with fresh chopped parsley to add a vibrant color and fresh herbaceous note.

Notes

  • For best results, brown beef in batches to avoid steaming.
  • Use fresh herbs instead of dried if preferred; add towards the end of cooking to maintain flavor.
  • Leftovers taste even better the next day as flavors meld.
  • This stew freezes well; portion into airtight containers for future meals.
  • Adjust vegetables based on seasonal availability or personal preference.

Nutrition

Keywords: beef stew, autumn stew, hearty stew, root vegetable stew, comfort food, slow-cooked beef

Find it online: https://frommamamaya.com/autumn-harvest-beef-stew-recipe/