Artisan Crock Pot Bread Recipe
This Artisan Crock Pot Bread recipe is a simple and delicious way to enjoy freshly baked bread with minimal effort. With just a few basic ingredients and a slow cooker, you can have a warm loaf ready to enjoy in no time.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking, Slow Cooking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Basic Bread Ingredients:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 2 ¼ tsp instant yeast (1 packet)
- 1 cup warm water (110°F/43°C)
- 1 tbsp olive oil
Instructions
- Prepare the Dough (7-Minute Prep): Start by whisking together the dry ingredients in a large bowl. Slowly add warm water and olive oil, then knead the dough until smooth.
- Cook in the Crock Pot: Line the slow cooker with parchment paper, place the dough inside, cover, and cook on high for 2-2.5 hours.
- Optional Step for a Crispy Crust: Transfer the bread to a baking sheet and broil for 2-3 minutes for a crispy crust.
- Cool and Serve: Let the bread cool on a wire rack before slicing and serving with your favorite toppings.
Nutrition
- Serving Size: 1 slice (approx. 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Artisan Bread, Crock Pot Bread, Homemade Bread, Slow Cooker Recipe
Find it online: https://frommamamaya.com/artisan-crock-pot-bread-recipe/
