Apple Salad Recipe
A delightful and refreshing Apple Salad that combines the crispness of Honeycrisp apples with the sweetness of grapes and cranberries, all coated in a creamy mayonnaise dressing.
- Author: Maya Quinn
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients:
- 4 large Honeycrisp apples, cubed
- 1 lemon, juiced
- 1/3 cup mayonnaise
- 1 1/2 tablespoons brown sugar
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- Prepare the apples: Toss the cubed apples with lemon juice to prevent browning.
- Make the dressing: In a large bowl, whisk together mayonnaise and brown sugar until smooth.
- Combine ingredients: Add the apples, celery, grapes, pecans, and cranberries to the bowl. Stir until everything is evenly coated with the dressing.
- Chill: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Apple Salad, Fruit Salad, Healthy Salad