Apple Fritter Bread Recipe
This Apple Fritter Bread recipe is a delightful and comforting treat that combines warm spices, tender apples, and a sweet glaze. Perfect for brunch, dessert, or a cozy snack, it brings the delicious flavors of a classic apple fritter into a moist, flavorful loaf that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (approximately 10-12 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Bread:
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 apples, peeled, cored, and diced
- 2/3 cup granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking.
- Mix Brown Sugar and Cinnamon: In a small bowl, combine brown sugar and ground cinnamon. Toss the diced apples in a small amount of this mixture to coat evenly and infuse them with spice.
- Cream Sugar and Butter: In a medium bowl, beat the granulated sugar and softened butter until the mixture is light and fluffy. Add the eggs and vanilla extract, mixing thoroughly to combine.
- Combine Dry Ingredients: Whisk together the all-purpose flour and baking powder. Add this dry mixture alternately with the milk to the creamed butter mixture, mixing just until incorporated to maintain a tender texture.
- Layer the Batter: Pour half of the batter into the prepared loaf pan. Evenly scatter half of the coated apple mixture over the batter, then sprinkle half of the remaining brown sugar-cinnamon mixture on top. Repeat layering with the remaining batter, apple mixture, and finish with the last of the sugar-cinnamon mixture.
- Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan on a wire rack for 15 minutes. Then carefully remove it from the pan and let it cool completely on the rack.
- Glaze and Serve: In a small bowl, mix the powdered sugar and milk to create a smooth glaze. Drizzle the glaze over the completely cooled bread. Slice and enjoy your delicious Apple Fritter Bread!
Notes
- Ensure apples are diced evenly for uniform cooking.
- Do not overmix the batter to keep the bread light and tender.
- If you prefer a stronger cinnamon flavor, you can increase the ground cinnamon slightly in the sugar mixture.
- Allow the bread to cool completely before glazing to prevent the glaze from melting into the bread.
- This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Keywords: Apple Fritter Bread, Apple Bread, Fall Dessert, Cinnamon Bread, Baked Apple Treat, Sweet Bread, Homemade Bread, Glazed Apple Bread
Find it online: https://frommamamaya.com/apple-fritter-bread-recipe/
