Apple Fritter Bread Recipe
Introduction
This Apple Fritter Bread is a delightful treat that blends tender apples with warm cinnamon and a sweet glaze. Perfect for breakfast, dessert, or an anytime snack, it brings comforting fall flavors to your table all year round.
Ingredients
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 apples, peeled, cored, and diced
- 2/3 cup granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking.
- Step 2: In a small bowl, mix the brown sugar and ground cinnamon. Toss the diced apples in a small amount of this mixture until coated evenly.
- Step 3: In a medium bowl, beat the granulated sugar and softened butter together until light and fluffy. Add the eggs and vanilla extract, mixing well to combine.
- Step 4: Whisk together the all-purpose flour and baking powder. Gradually add these dry ingredients to the creamed mixture alternately with milk, stirring gently until just combined.
- Step 5: Pour half of the batter into the prepared loaf pan. Layer half of the apple mixture on top, followed by half of the brown sugar-cinnamon mixture. Repeat these layers with the remaining batter, apples, and sugar-cinnamon, finishing with a sprinkle of the sugar-cinnamon mix on top.
- Step 6: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Step 7: Allow the bread to cool in the pan on a wire rack for 15 minutes, then remove it from the pan and cool completely.
- Step 8: Prepare the glaze by mixing the powdered sugar and milk until smooth. Drizzle the glaze over the cooled bread before slicing and serving.
Tips & Variations
- Use tart apples like Granny Smith for a balance of sweetness and tang.
- Add chopped nuts such as walnuts or pecans for extra texture.
- If you prefer a thicker glaze, reduce the milk slightly.
- For a dairy-free option, substitute butter and milk with plant-based alternatives.
- To enhance the cinnamon flavor, add a pinch to the batter as well as the topping.
Storage
Store the Apple Fritter Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to a week. Reheat slices gently in the microwave or toaster oven before serving to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples for this recipe?
Yes, frozen apples can be used, but make sure to thaw and drain them well to avoid excess moisture that could affect the bread’s texture.
Can I double the recipe for a larger batch?
Absolutely. Just double all the ingredients and bake in two loaf pans or a larger pan, adjusting the baking time as needed and checking with a toothpick for doneness.
PrintApple Fritter Bread Recipe
This Apple Fritter Bread recipe is a delightful and comforting treat that combines warm spices, tender apples, and a sweet glaze. Perfect for brunch, dessert, or a cozy snack, it brings the delicious flavors of a classic apple fritter into a moist, flavorful loaf that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (approximately 10-12 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Bread:
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 apples, peeled, cored, and diced
- 2/3 cup granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking.
- Mix Brown Sugar and Cinnamon: In a small bowl, combine brown sugar and ground cinnamon. Toss the diced apples in a small amount of this mixture to coat evenly and infuse them with spice.
- Cream Sugar and Butter: In a medium bowl, beat the granulated sugar and softened butter until the mixture is light and fluffy. Add the eggs and vanilla extract, mixing thoroughly to combine.
- Combine Dry Ingredients: Whisk together the all-purpose flour and baking powder. Add this dry mixture alternately with the milk to the creamed butter mixture, mixing just until incorporated to maintain a tender texture.
- Layer the Batter: Pour half of the batter into the prepared loaf pan. Evenly scatter half of the coated apple mixture over the batter, then sprinkle half of the remaining brown sugar-cinnamon mixture on top. Repeat layering with the remaining batter, apple mixture, and finish with the last of the sugar-cinnamon mixture.
- Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan on a wire rack for 15 minutes. Then carefully remove it from the pan and let it cool completely on the rack.
- Glaze and Serve: In a small bowl, mix the powdered sugar and milk to create a smooth glaze. Drizzle the glaze over the completely cooled bread. Slice and enjoy your delicious Apple Fritter Bread!
Notes
- Ensure apples are diced evenly for uniform cooking.
- Do not overmix the batter to keep the bread light and tender.
- If you prefer a stronger cinnamon flavor, you can increase the ground cinnamon slightly in the sugar mixture.
- Allow the bread to cool completely before glazing to prevent the glaze from melting into the bread.
- This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Keywords: Apple Fritter Bread, Apple Bread, Fall Dessert, Cinnamon Bread, Baked Apple Treat, Sweet Bread, Homemade Bread, Glazed Apple Bread
